ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

It's "Cantelope" in Auslitraia (n/t)

Misc.
ADVERTISEMENT




MsgID: 012971
Shared by: eggy/oz
In reply to: ISO: What is Rock Melon? thanks for reply.
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Duk Bok Ki (Korean Spicy Rice Cake)
  • DUK BOK KI (KOREAN SPICY RICE CAKE) Source: Sung-Min Rim 2 lb. rice cake (Korean market) water 2 Tbsp. sugar 2 Tbsp. soy bean sauce 2 Tbsp. red hot chili paste 1 tsp. sliced garlic 2 scallions, chopped Put the ...
  • Crockpot Teriyaki Steak (using chuck steak)
  • CROCKPOT TERIYAKI STEAK Serve with rice or if really looking for something use a bag of stir fry vegetables from the freezer section to fancy this up for company and serve rice on the side. 2 1/2 lb boneless chuck s...
  • Spinach Stir-Fried with Garlic (Chinese)
  • SPINACH STIR-FRIED WITH GARLIC 1 lb. fresh spinach 8 cups cold water 1 1/2 tsp. salt, divided use 1 slice ginger, 1 1/2 inches thick, lightly smashed 3/4 tsp. baking soda (optional) 2 1/2 Tbsp. peanut oil 1 1/2 Tbsp. ...
ADVERTISEMENT
  • Swiss Steak with Vegetables for Two (1980's)
  • SWISS STEAK WITH VEGETABLES FOR TWO 1/2 lb boneless round steak 2 tbsp all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 1 tbsp vegetable oil 2 carrots, sliced 1 small onion, sliced 1 stalk celery, sliced FO...
  • Bacon Cabbage Stir Fry
  • BACON CABBAGE STIR FRY 6 bacon strips, diced 1 small head cabbage, chopped 1 tsp garlic powder 3/4 tsp salt 1/2 tsp ground mustard In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It's "Cantelope" in Auslitraia (n/t)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!