ADVERTISEMENT
- Real Recipes from Real People -

ISO: What is Rock Melon? thanks for reply.

Misc.




MsgID: 012969
Shared by: Pat/AR
In reply to: Recipe(tried): Chicken and Rock Melon.
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cream of Corn Soup (using fat free milk, blender)
  • CREAM OF CORN SOUP "This was exceptionally quick and easy and very delicious." 2 cups water, divided use* 1 cup dry skim milk* 2 tablespoons chopped chives or green onions 2 tablespoons flour 1 (12 oz.) can whole ker...
  • Creamed Corn Casserole
  • CREAMED CORN CASSEROLE 2 Tablesoopns butter 2 egg 1/3 cup crackers any kind on hand 1 can creamed corn 1 can corn, drained a few drop of green tabisco sauce opinional 1/2 teaspoon salt 1/4 teaspoon pepper In a 1 quar...
  • Apple Plum Butter
  • I know it's still summer, but looking at the threads about plum jam and peach butter got me thinking about this recipe. It is a beautiful color with a rich flavor. I love that it cooks down in the oven -- much less watch...
  • Fresh Asian Noodle Salad
  • FRESH ASIAN NOODLE SALAD There is extra dressing here because it holds well in the refrigerator for several days and makes a fine marinade for poultry, beef, pork, and seafoods of robust character. Save time by slicin...
  • Mueller's Lasagne - variation
  • I have used this recipe for at least 40 years. The original recipe calls for 8 ounces of noodles, which I use. Also my family didn't like ricotta cheese so I used more mozzarella and parmesan cheeses. You could also use ...
ADVERTISEMENT
  • Artichoke and Kidney Bean Paella
  • ARTICHOKE AND KIDNEY BEAN PAELLA 1 tablespoon olive oil 1 medium onion chopped 2 cloves garlic minced 1 (14.5 oz.) can vegetable broth 1 cup uncooked long-grain rice 1 (15 oz.) can dark red kidney beans, rinsed a...
  • Broccoli Cheese Appetizer Spread
  • BROCCOLI CHEESE APPETIZER SPREAD 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 cup mayonnaise 2/3 cup grated parmesan 1/2 cup chopped chives 1/2 cup chopped fresh parsley 1 tbsp basil 1 tbsp lemon juice ...
  • Jim N Nick's cheese biscuits
  • Someone from Jim N Nicks told me that the biscuits have confectioner's sugar in them. If you experiment with this same recipe and substitute some confectioner's sugar, let me know how it turns out and the amount of ingr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What is Rock Melon? thanks for reply.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!