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Recipe: Zucchini Relish (using cilantro and lime juice, make ahead)

Toppings - Assorted
ZUCCHINI RELISH

1/4 cup chopped fresh cilantro
2 Tbsp. lime juice
2 Tbsp. olive or vegetable oil
1 tsp. salt
1/4 tsp. sugar
1/4 tsp. pepper
2 medium zucchini, finely chopped

Mix all ingredients in glass or plastic bowl.

Cover and refrigerate. Store covered in refrigerator for up to 1 week.

Makes 1 1/4 cups
Source: Betty Crocker's Christmas Cookbook
MsgID: 071623
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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