ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: help.good chicken recipes.needed

Misc.

HELP;;;I DESPERATELY NEED SOME VERY GOOD TESTED CHICKEN RECIPES.PREFERABLY BONELESS CHICKEN IN GOOD SAUCES OR EVEN VERY SPICY STIR FRIED DISHES....PLEASE PLEASE DO REPLY MY MESSAGE AS I HAVE 3 GET TOGETHERS COMING UP N HAVE N0 CHICKEN DISH TO MAKE...THANK YOU SO MUCH

MsgID: 012911
Shared by: divi
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wilted Spinach and Potato Salad
  • WILTED SPINACH AND POTATO SALAD "Serve as salad or as vegetable with meat or poultry." 1 (10 ounces) package frozen leaf spinach, thawed and drained (or 1 pound fresh spinach, trimmed, washed, dried and torn in piece...
  • Wienerschitzel Hotdog Chili
  • WIENERSCHITZEL HOTDOG CHILI 3/4 lb. ground beef 1/4 lb. ground pork 6 cups water 1/4 cup cornstarch 1/2 cup Wondra flour (see Tidbits) 6-ounce can tomato paste 1/4 cup chili powder (McCormick) 3 Tbsp. white vineg...
  • Eat n Park Boston Brown Bread
  • BOSTON BROWN BREAD (FROM EAT N PARK) 2 3/4 cups flour 2 tsp. baking soda 1/2 tsp. salt 1 1/2 cups raisins 1 cup chopped walnuts (optional) 1 cup sugar 1/4 cup water 1 egg, beaten 3 tbsp. molasses 1 tbsp. vegetable oil...
  • Cranberry Swirl Bundt Cake
  • CRANBERRY SWIRL BUNDT CAKE 3/4 cup butter or margarine, softened 1 1/2 cups sugar 3 eggs 1 1/2 teaspoons almond extract 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon s...
  • Marlboro Chuckwagon Stew for J. M.
  • Hi J. M.:-) I found this recipe on the internet. I hope it's the one you are looking for. MARLBORO CHUCK WAGON STEW "This recipe came from an estate sale. I obtained it when I purchased the family collection from th...
ADVERTISEMENT
  • Haunkkah Sugar Cookies
  • HANUKKAH SUGAR COOKIES 1 1/2 c. powdered sugar 3/4 c. (1 1/2 sticks) margarine, softened 1 tsp. vanilla 1/2 tsp. almond extract 1 egg 1 1/4 c. all-purpose flour 3/4 c. wheat germ, any flavor 1 tsp. baking soda Granula...
  • Chicken with Black-Eyed Peas and Rice
  • CHICKEN WITH BLACK-EYED PEAS AND RICE 1 tablespoon olive oil or vegetable oil 1/2 to 1 pound boned and skinned chicken breast halves cut in 1 1/2-inch pieces 1 medium onion, chopped 1 clove garlic, minced 1 (14 ounce)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: help.good chicken recipes.needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!