ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jackie, I hope you get a chance to try it!

Misc.
and thanks for the fun jokes you sent me today, I love them!

Carolyn!
MsgID: 0818002
Shared by: Carolyn, Vancouver
In reply to: Sounds delish, Carolyn! (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Apple Cider Chicken (slow cooker) (recipe change 11-09-06)
  Carolyn, Vancouver
2 Thank You: A Lovely Sauce Indeed!
  Gina, Fla
3 Thank You: Apple Cider Chicken - Yum! I can't wait to try this!
  Joansy, IN
4 Sounds delish, Carolyn! (nt)
  Jackie/MA
5 ISO: Question for Carolyn
  Brenda, Mississippi
6 Well hello there Miss Brenda!
  Carolyn, Vancouver
7 Hey there my lovely Gina!
  Carolyn, Vancouver
8 Joansy, you are so very welcome!
  Carolyn, Vancouver
9 Jackie, I hope you get a chance to try it!
  Carolyn, Vancouver
10 Thank You: Thanks Carolyn!
  Brenda, Mississippi
11 Brenda, that story is just a hoot!
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Wonton Pizza Bites with Quick Dipping Sauce
  • WONTON PIZZA BITES 24 wonton wrappers About 2 tbsp of tomato paste Garlic Powder Italian Seasoning About 1 cup baby spinach leaves chopped About 3/4 cup bell pepper diced (I used red and green) 8 slices of turk...
  • Rice Krispies and Marshmallows Crispy Candy - 1950
  • RICE KRISPIES AND MARSHMALLOWS "CRISPY CANDY" - 1950 1/4 cup butter 1/2 pound marshmallows (about 2 1/2 dozen) 1/2 teaspoon vanilla flavoring 5 cups Kellogg's Rice Krispies Cook butter and marshmallows over boiling w...
  • Speedy Pickled Peaches (1983)
  • SPEEDY PICKLED PEACHES 1 (29-ounce) can peach halves Whole cloves 1/2 cup vinegar 1/2 cup sugar 3 inches stick cinnamon, broken Drain peaches, reserving 1 cup syrup. Stud each peach half with 3 or 4 cloves. In sa...
ADVERTISEMENT
  • Tom's Fried Rice (using ground beef) (serves 2)
  • TOM'S FRIED RICE Vegetable spray 1/3 pound leanest ground round beef 1 teaspoon olive oil 1 garlic clove, minced 1/2 cup sliced green or red bell pepper 1 small onion, sliced (about 1/3 lb) 2 cups cooked white rice (...
  • Power Punch (smoothie using tofu, blender)
  • POWER PUNCH "This smoothie is packed with protein and omega-3 fatty acids. It's perfect for sipping after you return from the gym." 1/2 cup soft silken tofu 1 1/4 cups pear nectar 1/2 cup frozen diced pineapple 1/2 f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jackie, I hope you get a chance to try it!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!