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Recipe: Hickory-Smoked Brisket (roaster oven)

Main Dishes - Beef and Other Meats
HICKORY-SMOKED BRISKET

1 (6 to 8 lb.) beef brisket
1⁄2 cup liquid smoke
1 tsp. onion powder
1 tsp. celery salt
1 tsp. garlic salt

Preheat roaster oven to 250 degrees F prior to baking (maximum 15 minutes).

Place brisket on large piece of aluminum foil. Sprinkle generously with the liquid smoke and seasonings. Wrap the brisket with the foil and crimp edges. Place in Cooking Pan.

Cover and cook at 250 degrees F for 4 hours.

Source: General Electric Roaster Oven Manual, 17 quart
MsgID: 3157410
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances - 01-06-1...
Board: Daily Recipe Swap at Recipelink.com
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"Every morning, one of the oversized ovens in the Junior's downstairs kitchen is busy roasting a giant-sized brisket of beef. And for good reason, this is one of Junior's blue-ribbon specialties. - From: Welcome to Juniors!
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