ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Janet...would love some of your recipes.

Misc.
There is a tiny little Cuban restaurant in Bradenton, Fl that serves the best roast pork sandwiches, among other things and I have wondered how they make it. It is almost as though it is fried after it is baked? Has lots of onion also. Would love to see any recipes you can share.

Also, I am wondering about sour orange. There are several orange trees in a greenbelt area surrounding my house. Some of the oranges are really sweet and others are sour. Is that the same as sour orange or just orange trees that weren't grafted or whatever. Any ideas on that?


MsgID: 0060154
Shared by: Jeanne/FL
In reply to: Recipe(tried): More on Mojo
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for a good marinade...
  Shana, Brooklyn
2 Hi Shana,Brooklyn
  Mickey,Mo.
3 Shana - How about some Cuban Moho?
  Norma in Fla.
4 Thank You: Cuban Moho?
  Shana, Brooklyn
5 Shana Knows!!!
  Jan - OP, Fl.
6 I'm going right to the store,right now!
  Mickey,Mo.
7 I vote for Italian dressing too!
  Susan,IL
8 More on moho
  Norma in Fla.
9 Recipe(tried): More on Mojo
  Janet in Florida
10 Janet...would love some of your recipes.
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Toasty Onion Sticks (using onion soup mix)
  • TOASTY ONION STICKS 1/2 lb. soft margarine 1 envelope Lipton Onion Soup Mix White bread of your choice Combine margarine and onion soup thoroughly. Trim the crusts from the bread slices. Spread the onion/margarine m...
  • Grilled Steak Salad (using sirloin)
  • GRILLED STEAK SALAD FOR THE SEASONING: 1 tsp dried oregano leaves, crushed 1 clove garlic, minced 1/4 tsp ground black pepper FOR THE STEAK: 1 (1 1/4 lb) boneless beef top sirloin steak, 3/4-inch thick 1 tsp f...
  • Pumpkin Challah
  • PUMPKIN CHALLAH 2 1/2 teaspoons active dry yeast 3/4 cup egg yolks 1 tablespoon salt 2 tablespoons canola oil 1/4 cup honey 15 ounces canned pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon g...
ADVERTISEMENT
  • Vegetable Chowder (Mueller's Macaroni, 1937)
  • MUELLER'S VEGETABLE CHOWDER 1 package Mueller’s Egg Alphabet Macaroni 3 tablespoons butter 1 onion, minced 2 stalks celery, diced 1 1/2 cups diced leftover vegetables (carrots, peas, beans or corn) 4 cups milk salt an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janet...would love some of your recipes.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!