ADVERTISEMENT
- Real Recipes from Real People -

Jar Cakes and Breads

Misc.
ADVERTISEMENT

I've collected so many versions of jar cakes and bread recipes in my travels! You probably have too. I'll be posting all I can find here and I hope you'll share versions you run across or have tried too. We'd especially love to hear any jar cake tips or instructions you might have to share!

Happy Holiday Baking,

Betsy

MsgID: 2122
Shared by: Betsy at TKL
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Betsy at TKL
3
  Betsy at TKL
4
  Betsy at TKL
5
  Betsy at TKL
6
  Betsy at TKL
7
  Betsy at TKL
8
  Betsy at TKL
9
  Betsy at TKL
10
  Juanita
11
  Betsy at TKL
12
  Colleen in Oregon
ADVERTISEMENT
Random Recipes
  • Seedy Noodles
  • SEEDY NOODLES Noodles mixed with flavorful seeds and nuts make a quick and easy main course for a meatless meal, especially when paired with a green salad or steamed vegetables. FOR THE NOODLES: 8 oz...
  • Sloppy Joe Bake (with pasta)
  • SLOPPY JOE BAKE 1 1/2 pounds ground beef (80% to 85% lean) 1 large yellow onion, chopped (1 1/2 to 2 cups) 2 cans (14 1/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini (spiral=shaped pasta) 1/2 cup water ...
  • Cuban Chicken with Rice (using chicken drumsticks)
  • CUBAN CHICKEN WITH RICE 3 lbs. chicken drumsticks 2 tsp. salt, divided use 1 tsp. black pepper, divided use 2 Tbsp. extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, finely chopped 1 green bell pep...
  • Rhubarb Meringue Cream Pie
  • MOM'S RHUBARB MERINGUE CREAM PIE FOR THE CRUST: 1 cup flour 1/2 teaspoon kosher salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons ice water FOR THE...
ADVERTISEMENT
  • Lemon Mascarpone Tart
  • LEMON MASCARPONE TART FOR THE SWEET PASTRY: 3/4 cup unsalted butter 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup confectioners' sugar 2 egg yolks ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jar Cakes and Breads
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!