ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jar cakes/breads

Misc.

I had hit so many sites on the net that I "got lost" and can't tell you exactly where the info came from; but one of them said you can bake any good poundcake recipe or tea bread recipe in the jars.


MsgID: 0027402
Shared by: Jo/Az
In reply to: Need Help with baking cakes in a jar.
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Need Help with baking cakes in a jar.
  BV/AR
2 Jar cake jars
  Kathy, OH
3 ISO: Jar Cake
  Jackie
4 Cakes ????
  Kathy
5 Jar Cakes at TKL
  Betsy at TKL
6 The Perfect Mix
  Mia
7 HELP !!
  Nancy B
8 re: HELP
  cmoc/VA
9 Thank You: Found 'em Betsy...thanks for your help!
  Donna,Pa
10 Jar cakes/breads
  Jo/Az
ADVERTISEMENT
Random Recipes
  • Moroccan Chicken with Prunes
  • Moroccan Chicken with Prunes, Honey, Toasted Almonds & Cinammon 1 Tablespoon olive oil 6 6 ounce boneless, skinless chicken breasts 1 Tablespoon chicken broth Salt and pepper to taste 6 Ounces prunes, diced 1...
  • Caesar Salad Dressing Mix
  • CAESAR SALAD DRESSING MIX Makes 1 pkg dressing mix 2 tbsp grated parmesan cheese 1 1/2 tsp grated lemon peel 1 tsp oregano 1/2 tsp pepper 1/8 tsp instant minced garlic Combine all ingredients in a small bowl; stir un...
  • Southern Cafe Stewed Apples
  • SOUTHERN CAFE STEWED APPLES "We always liked apple pie, apple crisp, apple dumplings, and apple brown Betty, but we hadn’t encountered side dishes of stewed apples until we ate in the South. The ones we had in our Vi...
  • Pumpcream Parfait
  • PUMPCREAM PARFAIT 3 1/4 ounces vanilla pudding mix (not instant) 1/4 cup sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 1/2 cups milk 1 cup Libby's Solid Pack Pumpkin 1 cup ...
ADVERTISEMENT
  • Ninjas pechuga gravy
  • I was going through some of my deceased ex-husbands things, and came across this recipe. We love this stuff! He worked for Nina's in Clearwater, FL. In the late...
  • Julia Child's French Potato Salad (1980's)
  • JULIA CHILD'S FRENCH POTATO SALAD A fine French first course: boiled sliced potatoes seasoned with oil and herbs. 3 cups red-skinned "boiling" potatoes, peeled & sliced 1/4 cup chicken broth 1 1/2 Tbsp wine vinegar 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jar cakes/breads
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!