ADVERTISEMENT
- Real Recipes from Real People -

Jeff.........

Misc.

HI Jeff ! I'm glad you liked the sound of the recipe , did you make it yet??
I love making things like this. I also have a killer Strawberry White Chocolate/
Cream Cheese pie recipe..if you can still get good berries where you are.
If you'd like the strawberry pie recipe or any other, just holler!
Happy Baking!!!!!!!!


MsgID: 025595
Shared by: Sharon,N.C.
In reply to: re: Lemon Truffle Pie
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sharon,N.C.
2
  Jeff
3
  Sharon,N.C.
ADVERTISEMENT
Random Recipes
  • Z'Tejas Three Layer Ice Cream Cake
  • Z'TEJAS THREE LAYER ICE CREAM CAKE FOR THE CAKE BASE: 2 cups flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 3/4 cup vegetable oil 3 tsp. vanilla 1 tsp. salt 2 1/2 tsp....
  • Cool Chocolate-Coffee Shake (blender)
  • COOL CHOCOLATE-COFFEE SHAKE "This shake gives you the treat of a classic milkshake, but puts the freeze on fat by using ice milk, which has 3 grams of fat per serving. In contrast, premium ice cream can weigh in at 17...
  • Burger Bites (Cookies) (repost)
  • BURGER BITES (a cookie that looks like a hamburger and no baking) Few drops water 1 drop green food coloring 1/4 cup flaked coconut In a small jar or baggie combine a few drops of water and the green food coloring. A...
  • Sour Cream Raisin Pie (Duncan Hines, 1940's)
  • SOUR CREAM RAISIN PIE 1/2 cup raisins 1/2 cup nut meats 1 cup white granulated sugar 2 1/2 tbsp flour 1 tsp cinnamon 1/2 tsp ground cloves 1 1/2 cups sour cream 3 egg yolks 1 (10 inch) single pastry pie crust, baked 3...
  • Tiliapia with a Roasted Pine Nut Crust
  • If you all like Tilapia, well give this one a try. I make it for my family and friends and they just love it! TILIAPIA WITH A ROASTED PINE NUT CRUST 3 or 4 nice size Tilapia Filets 1 1/4 cups mayonnaise 1 large egg 1...
  • Navajo Fry Bread
  • NAVAJO FRY BREAD Cornmeal or flour for dusting board 4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 1/2 cups warm water, approximately Oil or lard for deep frying Lightly dust a board with cornme...
ADVERTISEMENT
  • Breakfast Before
  • BREAKFAST BEFORE 8 slices of white bread, cut into cubes 1 pound bulk pork sausage, crumbled and cooked 1 1/2 cups grated sharp cheddar cheese 10 large eggs 2 cups whole milk 2 tsp. dry mustard 1 tsp. salt pepper to...
  • Mandarin Freeze (1985)
  • MANDARIN FREEZE FOR THE CRUST: 1/2 cup margarine or butter 1 cup All Purpose or Unbleached Flour 1/4 cup sugar 1/2 cup coconut FOR THE FILLING: 3 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jeff.........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!