ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jen - question

Misc.
Jen - are these for freezing before or after cooking?
MsgID: 071014
Shared by: Terrie, MD
In reply to: ISO: Calling all Freezer Recipes
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wine Cake (using cake mix) (1970's)
  • WINE CAKE 1 (2-layer size) yellow cake mix 1 (4-serving size) pkg. instant vanilla pudding mix 3/4 cup oil 3/4 cup wine 4 eggs 1 teaspoon ground nutmeg Preheat oven to 350 degrees F. Grease an angel food cake pan or ...
  • Green Beans with Fresh Tomato Sauce (using basil)
  • GREEN BEANS WITH FRESH TOMATO SAUCE 1 lb. firm, ripe red tomatoes 2 tbsp. olive oil 2 cloves garlic, peeled and minced 2 lbs. fresh green beans, trimmed Salt and freshly ground pepper 1 cup fresh basil leaves, cut int...
  • About High Tea and Elevenses
  • HIGH TEA AND ELEVENSES From: Eater's Digest by Lorraine Bodger High tea, the elaborate three-course late-afternoon affair that Americans think of as quintessentially British, has pretty much gone the way of the Raj. N...
  • Fresh Ginger Granita (food processor)
  • FRESH GINGER GRANITA 3 tbsp. fresh ginger root, thickly sliced 3 1/2 cups water, divided use 1 1/2 cups sugar 2 tsp. fresh lemon juice In a blender or food processor, puree the ginger with 1 cup of water. Combine t...
  • Mushroom Saute with Toasted Walnuts
  • MUSHROOM SAUTE WITH TOASTED WALNUTS 2 Tbsp. walnuts 1 tsp. olive oil 2 cups thinly-sliced Portobello mushrooms, stems removed (about 1-2) 2 cups thinly-sliced shiitake mushrooms, stems removed (about 6) 2 cups thinly-...
  • Classic Beef Stew
  • CLASSIC BEEF STEW "If you have an electric skillet, that's a good-sized pan for making this stew. But a Dutch oven is also useful. If you have the patience, cook two or three pieces of bacon in the pan first, set the ...
ADVERTISEMENT
  • Lemon Meringue Pie (Argo Corn Starch recipe)
  • LEMON MERINGUE PIE (Argo Corn Starch recipe) 1 cup sugar 1/4 cup Argo or Kingsford's Corn Starch 1 1/2 cups cold water 3 egg yolks, slightly beaten Grated peel of 1 lemon 1/4 cup lemon juice 1 tablespoon butter or mar...
  • Cinnamon Popovers
  • CINNAMON POPOVERS 2 eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Heat oven to 450 degrees F. Generously grease 6-cup popover pan, six (6-ounce) custard cups or 8 medium muf...
  • Easy Sour Cream Drop Biscuits
  • EASY SOUR CREAM DROP BISCUITS Adapted from source: DaniellaBella Makes 12 buscuits Note from source: These are soo yummy(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add chee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jen - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix