ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

jenny: funnel cake gadgets, it sounds

Misc.

like you really only need the ring. Try the King arthur flour
site, it may be in their catalog. Also, someone posted the
site for Sweet Celebrations (formerly Maid of Scandinavia) on
her in the last few days. Maybe they would be a source also.
Good luck.


MsgID: 113068
Shared by: kt/mn
In reply to: ISO: Funnel Cake Gadgets
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Vegetable Soup with Orzo and Pesto
  • ITALIAN VEGETABLE SOUP WITH ORZO AND PESTO FOR THE PESTO: 1 cup fresh baby spinach, packed 1 cup fresh basil leaves, packed 1/4 cup pine nuts 1/2 cup canned diced tomatoes, drained (fresh may be substituted) 4 garli...
  • Asian Pockets (Bob Evans Sausage recipe)
  • ASIAN POCKETS 1 pound Bob Evans Original Recipe Roll Sausage 1/4 cup chopped green onions 2 teaspoons minced fresh ginger 3/4 teaspoon garlic powder 1 tablespoon vegetable oil 1 large green bell pepper, sliced ...
  • Merle Ellis Eastern-Style BBQ Sauce (1980's)
  • MERLE ELLIS EASTERN-STYLE BBQ SAUCE 2 quarts cider vinegar 1/4 cup salt 1 Tbsp red pepper 1 1/2 Tbsp red pepper flakes 1 Tbsp black pepper Combine all ingredients, mix well. Allow to stand 4 hours before using. Yiel...
ADVERTISEMENT
  • Colorful Barley Salad (make ahead, serves 24)
  • COLORFUL BARLEY SALAD 3 cans (10 1/2 ounces each) condensed chicken broth, undiluted 4 cups water 3 cups medium pearl barley 1 cup vegetable oil 1/3 cup vinegar 3 garlic cloves, minced 1 1/2 teaspoons chili powder 1 ...
  • Asian Almond Turkey and Orange Rice
  • ASIAN ALMOND TURKEY AND ORANGE RICE 1 (6 oz.) pkg.frozen pea pods 1 (10 oz.) pkg. frozen green peas 2 cups cut-up cooked turkey 1 (4 oz.) can water chestnuts, drained & sliced 1 (2 oz.) can sliced mushrooms 1/3 cup wa...
  • Chicken Braised in Soy Sauce
  • CHICKEN BRAISED IN SOY SAUCE 4 skin-on chicken legs and thighs, about 3 pounds, thighs separated from the legs and cut into three pieces, legs cut in half* 2 tablespoons olive oil Salt and freshly ground pepper 1 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • jenny: funnel cake gadgets, it sounds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!