CITRUS MARINADE AND SALSA (FOR CHICKEN OR FISH)
FOR THE MARINADE:
1/4 cup lemon juice
2 tbsp dry sherry
2 tbsp olive oil or cooking oil
1/2 tsp dried oregano, crushed
1/4 tsp garlic salt
FOR THE SALSA:
2 tablespoons marinade (from above recipe)
1 medium tomato, peeled, seeded and chopped
1 green onion, sliced
1/4 cup sliced pitted ripe olives
1 tbsp snipped parsley
1 tbsp slivered almonds
TO PREPARE THE MARINADE:
In a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.
TO PREPARE THE SALSA:
Combine the reserved 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time.
Drain chicken or fish. Bring marinade to a boil in a small saucepan and simmer for 2-3 minutes; set aside.
Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade.
Serve with chilled salsa and avocado slices, if desired.
Makes 4 servings
Source: Better Homes and Gardens, July 1993
FOR THE MARINADE:
1/4 cup lemon juice
2 tbsp dry sherry
2 tbsp olive oil or cooking oil
1/2 tsp dried oregano, crushed
1/4 tsp garlic salt
FOR THE SALSA:
2 tablespoons marinade (from above recipe)
1 medium tomato, peeled, seeded and chopped
1 green onion, sliced
1/4 cup sliced pitted ripe olives
1 tbsp snipped parsley
1 tbsp slivered almonds
TO PREPARE THE MARINADE:
In a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.
TO PREPARE THE SALSA:
Combine the reserved 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time.
Drain chicken or fish. Bring marinade to a boil in a small saucepan and simmer for 2-3 minutes; set aside.
Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade.
Serve with chilled salsa and avocado slices, if desired.
Makes 4 servings
Source: Better Homes and Gardens, July 1993
MsgID: 3136739
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Recipes Using Tomatoes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Recipes Using Tomatoes
Board: Daily Recipe Swap at Recipelink.com
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