Recipe: Ry Krisp Crouton Munchies
Appetizers and SnacksRY KRISP CROUTON MUNCHIES
"Use as a snack or as croutons in soups and salads."
3 tablespoons butter (or margarine)
1/2 teaspoon garlic salt (OR celery salt OR onion salt)
18 Natural Ry Krisp crackers
In a large skillet heat butter until melting. Stir in desired seasoning.
Break each cracker into 6 pieces. Add cracker pieces to butter mixture and stir to coat all pieces. Stir over low heat for 15-20 minutes or until all pieces are crisp and brown. Cool on paper towels.
Store in a tightly covered container.
Makes 1 quart
From: Recipelink.com
Source: Ry-Krisp cracker box, date unknown
"Use as a snack or as croutons in soups and salads."
3 tablespoons butter (or margarine)
1/2 teaspoon garlic salt (OR celery salt OR onion salt)
18 Natural Ry Krisp crackers
In a large skillet heat butter until melting. Stir in desired seasoning.
Break each cracker into 6 pieces. Add cracker pieces to butter mixture and stir to coat all pieces. Stir over low heat for 15-20 minutes or until all pieces are crisp and brown. Cool on paper towels.
Store in a tightly covered container.
Makes 1 quart
From: Recipelink.com
Source: Ry-Krisp cracker box, date unknown
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