ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jo: Info for you

Misc.

Hi Jo;
I was at Target today, they had them on display with prices. Smallest was $29.95 and next size was $59.95. They did not have the biggest one.



  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangy Grilled Fish with Mustard Horseradish Sauce
  • TANGY GRILLED FISH 4 (4 ounces eacj) whitefish, haddock or orange roughy fillets FOR THE MUSTARD HORSERADISH SAUCE: 3 Tablespoons olive oil or salad oil 3 Tablespoons Dijon mustard 1 Tablespoon...
  • Kicked Up Hummus Dip (food processor)
  • KICKED UP HUMMUS DIP 1 (15-oz) can Chick Peas (Garbanzo Beans), drained 4 Tbsp lemon juice 2 Tbsp lime juice 2 Tbsp olive oil 2 Tbsp Tahini paste 2 cloves garlic, crushed 1 tsp sesame oil 1/2 tsp ground cumin 1/2 tsp ...
  • Broiled Eggplant with Lemon Dressing
  • BROILED EGGPLANT WITH LEMON DRESSING "Take advantage of fresh, locally grown eggplant with this easy, all-veggie dish." 1 medium eggplant peeled and sliced 1/4-inch thick 1 tablespoon salt 1/2 cup Lemon Dressing (div...
  • Emily Dickinson's Gingerbread Cake
  • EMILY DICKINSON'S GINGERBREAD CAKE "A gingerbread recipe attributed to poet Emily Dickinson was found among items belonging to her brother Austin's wife, Susan. It's one of the few recipes that contain exact amounts a...
  • Cuban-Style Roast Turkey
  • CUBAN-STYLE ROAST TURKEY Slip some garlic cloves under the skin in numerous places. Squeeze fresh oranges (bitter if you can get them) all over the bird, and place some of the orange halves in the cavity. Then drape...
ADVERTISEMENT
  • Mashed Potatoes with Parsnips and Caramelized Onions
  • MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS 3/4 stick (3/8 cup) butter 2 1/2 large onions, halved and sliced 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried) 6 parsnips, peeled and sliced 4 large R...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jo: Info for you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!