ADVERTISEMENT
- Real Recipes from Real People -

George Foreman Grill

Misc.

I love mine but I have the smallest one. I bought it from QVC when it first came out. I'd love to upgrade one day to the medium or extra large family size so I can grill more than one hamburger at a time since there are 3 of us. I have no complaints, it is easy to use and clean.

Susan



MsgID: 111662
Shared by: Susan
In reply to: Geo. Foreman Grill
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Linda's Buttermilk Cake (Arm & Hammer Baking Soda, 1949)
  • LINDA’S BUTTERMILK CAKE 2 cups sifted cake flour 3/4 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1/2 teaspoon salt 2/3 cup shortening 1 cup sugar 3 eggs, separated 1 teaspoon vanilla 1/2 teaspoon lemon extrac...
  • Banana Bread (using 1 egg and 2 tablespoons oil)
  • BANANA BREAD 3 large well-ripened bananas* 1 egg 2 Tablespoons vegetable oil 1/3 cup milk 1/3 cup sugar 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 cup flour** Preheat the oven to ...
  • Chompy-Chomp Black Bean Soup (blender)
  • CHOMPY-CHOMP BLACK BEAN SOUP 1 teaspoon vegetable oil 1 onion, diced 3 cloves garlic, thinly sliced 2 tablespoons ground cumin 1/4 teaspoon ground red pepper 1 (14 1/2 ounce) can diced tomatoes 1 (15 ounce) can black ...
  • Pico De Gallo (using plum tomatoes)
  • PICO DE GALLO 3 plum tomatoes, coarsely chopped 1/2 red onion; finely chopped 1/2 cup black olives, chopped (optional) 1 shredded carrot (optional) 4 green onions, chopped 1/4 cup fresh lime juice 1/4 cup grated lime ...
ADVERTISEMENT
  • Root Vegetable Fries (oven roasted)
  • ROOT VEGETABLE FRIES "Roasted potatoes are good and all, but a roasted root vegetable medley is just as easy to make and a little bit fancy too." 1 large carrot 1 large potato 1 large sweet potato 1 large beet 2 tabl...
  • Garlic-Flavored Potato Cake
  • GARLIC-FLAVORED POTATO CAKE "Crispy and brown on the outside, tender and white inside, this potato cake is an impressive dish for very little effort. It is best served right away, but may be made ahead and reheated in...
  • Mini Tortilla Wraps
  • MINI TORTILLA WRAPS 2 large mild chilies, cored, seeded and halved lengthwise 4 cooked chicken breasts* 2 roasted yellow peppers, sliced 20 small flour tortillas 4 sundried tomatoes 1 romaine lettuce, finely sliced 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • George Foreman Grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!