ADVERTISEMENT
- Real Recipes from Real People -

Don't like your George Forman Grill? Why?

Misc.

I've read all the messages from the people that LOVE their GF Grill. I'm thinking of buying one but would like to hear the negative side too. For those of you that like your grill, what is the one thing you might NOT like about it? And for those of you that really don't like the grill, WHY? There's just 2 of us at home now. What size would be best? Thanks for the help.

MsgID: 111640
Shared by: Gramaj
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Pancakes (using beaten egg whites)
  • PUMPKIN PANCAKES 2 cups flour 2 Tbsp granulated sugar 4 tsp baking powder 1 tsp salt 1 tsp ground cinnamon 1 1/2 cups milk 1 cup pumpkin puree (unsweetened) 4 eggs, separated 1/4 cup melted butter Sift together dry...
  • Mueller's Classic Baked Ziti (2001)
  • MUELLER'S CLASSIC BAKED ZITI (2001) 1 tablespoon Mazola Oil 1/2 cup onion, chopped 1 clove garlic, minced 1 jar (28 oz) prepared meatless spaghetti sauce 16 ounces Mueller’s Ziti (about 6 cups), cooked and drained 3 c...
  • Jumbo Breakfast Cookies (using Cheerios and oats)
  • JUMBO BREAKFAST COOKIES 1 1/4 cups sugar 1/2 cup butter or margarine, softened 1/2 cup peanut butter 1/4 cup water 1 tablespoon vanilla 1 egg 1 1/2 cups Gold Medal all-purpose or whole wheat flour 1 cup old-fas...
ADVERTISEMENT
  • Everix Brown Eyed Susan Cake recipe - information
  • After some research, I found an article that mentioned the Richar Everix wrote a cookbook "The Richard Everix Formula Book." which is a collection of 700 recipes used at the Bakery. They donated the book to the Retail Ba...
  • Spinach with Sesame and Garlic
  • SPINACH WITH SESAME AND GARLIC 1 1/2 tablespoons sesame seed 1 tablespoon seasoned rice vinegar (or 1 tablespoon rice vinegar plus 1/2 teaspoon sugar) 2 teaspoons soy sauce 1 tablespoon sesame oil or vegetable oil ...
  • Luby's Spinach Casserole
  • LUBY'S SPINACH CASSEROLE (from the manager of Luby's in North Little Rock, Arkansas, 1998) 1 pound fresh broccoli, cut into small pieces 1/2 pound spinach , coarsely chopped 1 cup chopped onion 2 tablespoons Parmes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Don't like your George Forman Grill? Why?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!