ADVERTISEMENT
- Real Recipes from Real People -

Jo/AZ and Elly ...

Misc.


We don't have a Target where we live now -- but I am familiar with their prices and sales.

I don't want to contradict you, Elly, but I've seen a LOT of different prices - the largest (I've seen) #30 - shows 6 burgers on the box and sells from $100 to low 80's. I got mine for about $82. The # 20 - shows 4 burgers and sells from about $65 - $40. The # 10 - shows 1 burger and I've not seen that but once in a long, long time.

When I got my # 30 a few weeks ago, I could have gotten the # 20 for just over $40 by using a coupon.

I'm stating this because, Jo, your Target might well have # 30 for $60 if they're having a REALLY GOOD sale and # 20 for $30. If so, GREAT prices.

To me the boxes are sort of confusing as both the # 30 and # 20 say something about family size and large. I didn't write the wording down - but, to me, it was confusing. So if you ARE interested, have a sales clerk crawl up and then check the #'s on the box for you!

I don't know if I'd bother to get 2 of the # 20 size - to have one on hand for 'extra guests', etc. Most of the things I've made (I have the # 30) I can do a second batch quickly if necessary. And it would be just one more thing to tuck away and I'd probably forget I even had it! I do think the # 20 would be large enough with just the 2 of you. I'm trying to use mine a lot this first month to be sure I REALLy love it. Even with the # 30, I did chicken in 2 batches on Saturday when there were quite a few people here -- it only took about 4 to 5 minutes for 1 batch - so no problem!

Good luck in what you decide.



MsgID: 111704
Shared by: Shir
In reply to: GF grill
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Cranberry Fizz (make ahead)
  • ORANGE-CRANBERRY FIZZ 1 quart cranberry-raspberry juice blend, chilled 2 cups cranberry-flavored or plain ginger ale, chilled 2 cups orange juice 2 cups lemon-lime seltzer, chilled Orange and lime slices, and cran...
  • Hot Artichoke Spinach Dip with Baked Tortilla Chips
  • HOT ARTICHOKE SPINACH DIP "My take on this classic hot dip has more verve than most recipes, since I've dressed it up with Fontina and Parmigiano-Reggiano cheeses. I always try to serve it with homemade chips, which I...
  • Gambas El Pil-Pil (Shrimps Pil Pil)
  • Gambas El Pil-Pil (Sizzling Garlic Prawns) Serves 4 240ml/8fl.oz. Good Quality Olive Oil 4 Garlic Cloves, finely chopped 1/2 a Chilli Pepper, finely chopped 675g/11/2lb Raw Prawns, shelled but with the tails in tact 1...
  • Instant Baked Potato Soup Mix in a Jar
  • INSTANT BAKED POTATO SOUP MIX IN A JAR 1 box sour cream and chive potatoes Chive Sauce packet from potatoes 1 packet dry cheese sauce mix from boxed macaroni and cheese 1 tablespoon bacon bits Remove packet of potato...
  • Honey Banana Whole Wheat Bread (bread machine)
  • I just tried this recipe in my Breadman TR560 that I bought at the Goodwill for $11.00! It was DELICIOUS and came out perfectly. Do you have any more recipes? It didn't come with a manual or recipes....
ADVERTISEMENT
  • Every Day Waffles (Betty Crocker Cookbook, 1970's)
  • EVERY DAY WAFFLES (Half batch*) 1 cup sifted all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1 beaten egg yolks 1 cup milk 1/4 cup salad oil or melted shortening 1 egg white, stiffly beaten Sift together dry...
  • Fruit Salad with Strawberry Dressing
  • FRUIT SALAD WITH STRAWBERRY DRESSING FOR THE SALAD: 1 pint strawberries, sliced 1 pint blueberries 4 peeled peaches or nectarines, sliced 1/2 honeydew melon, cut in chunks FOR THE STRAWBERRY...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jo/AZ and Elly ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!