ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gramaj -- enjoy ... (more)

Misc.


Glad you got one -- and you sound like a lot of us -- buy one size and then decide to 'pass it on' to daughter or daugher-in-law! Can't tell you how many times that has happened to me! And they LOVE IT! It is hard --- looking at it -- deciding which size to buy! Happy you like it.



  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Gravy
  • CHOCOLATE GRAVY 1/2 cup flour 1/2 cup sugar 1 tablespoon unsweetened cocoa powder 1 dash salt 1/2 cup milk 1 teaspoon vanilla 1/2 stick (1/4 cup) butter 1 can biscuits (or homemade) While the biscuits are baki...
  • Cinnamon Popcorn
  • CINNAMON POPCORN 2 quarts plain popped popcorn 1 egg white, lightly beaten 1/2 cup sugar 1 tsp. ground cinnamon 1/4 tsp. salt Preheat oven to 300 degrees F. Place popcorn in a 15x10-inch baking pan. In a small bo...
  • Pumpkin Yogurt Cheesecake Shake
  • PUMPKIN YOGURT CHEESECAKE SHAKE 1 (14 ounce) can pumpkin puree, chilled (not pie filling) 3 ounces reduced-fat cream cheese 1 (6 ounce) container lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 t...
  • Mama D's Ravioli (Italian)
  • MAMA D'S RAVIOLI FOR THE DOUGH: 3 cups all-purpose flour 3 eggs, beaten 1 tablespoon oil 1 scant tablespoon salt Water FOR THE FILLING: 3/4 pound...
ADVERTISEMENT
  • Easy Clam Sauce
  • EASY CLAM SAUCE "This is called "There's nothing in the house for dinner" around our place. Leave out the olive oil if you want to cut the calories to practically nothing. This makes enough to sauce 8 oz. of pasta; we...
  • Mommy McChicken Sandwiches-Monday nights dinner
  • Tonights menu: Mommy McChicken Sandwiches Tater Tots Watermelon MOMMY MCCHICKEN SANDWICHES 4 breaded chicken breast filets-cooked according to package directions 4 sesame seed hamburger buns-lightly toasted 1 cup ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gramaj -- enjoy ... (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!