ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Joanne.....

Misc.

Boy Joanne..that recipe for the stroganoff sounds yummy!! Gonna try tomorrow night...Thanks for the recipe!


MsgID: 013191
Shared by: BB
In reply to: Recipe(tried): Light Chicken Stroganoff
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Delores Peterson's Orange Chiffon Cake
  • DELORES PETERSON'S ORANGE CHIFFON CAKE 1 2/3 cups sifted cake flour 1 3/4 teaspoons baking powder 1 1/4 cups sugar, divided use 1 sprig salt 1/3 cup vegetable oil 2/3 cup liquid (juice from 2 medium oranges plus water...
  • The Essential Crunchy Oatmeal Cookies with 7 Variations
  • THE ESSENTIAL CRUNCHY OATMEAL COOKIES "This oatmeal cookie is crumbly-crunchy, the lightest-textured of all the oatmeal cookies we tested. If you're not a raisin-lover, leave them out; but we feel both raisins and nu...
  • Mock Steak (using onion soup mix and stuffing mix)
  • MOCK STEAK 1 pound lean hamburger 1 cup Pepperidge Farm stuffing mix (if using cubes, crush to crumbs) 1/2 envelope dry onion soup mix 1 tablespoon Worcestershire sauce 3/4 cup tomato juice Mix all ingredients togeth...
  • Fried Macaroni and Cheese
  • FRIED MACARONI AND CHEESE 1 box macaroni and cheese Few cubes cheddar cheese FOR THE BATTER: 1 cup flour 3/4 cup milk Breadcrumbs Oil for deep frying (around 350 degrees F) Prepare...
ADVERTISEMENT
  • Almost Orange Julius (blender)
  • ALMOST ORANGE JULIUS 1/3 cup frozen orange juice concentrate, undiluted 1/2 cup milk 1/4 cup water 1/4 cup sugar* 1/2 teaspoon vanilla 8 ice cubes** Add all ingredients except ice cubes to blender; blend until...
  • Greek Salad with Lemon Dressing (ADA recipe)
  • GREEK SALAD "Greek salad, a combination of fresh raw vegetables dressed with a lemony vinaigrette and topped with olives, feta cheese, and chick-peas, can be served as a hearty first course or, with the addition of a ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Joanne.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!