Recipe(tried): Marilyn's Crispy Potatoes

MARILYN'S CRISPY POTATOES

2 lb russet potatoes, cooked and diced
1 bunch scallions, chopped
2 teaspoons Italian seasoning
Ground black pepper, to taste
1/2 cup vegetable stock
Paprika

Place potatoes in a (8x11-inch) baking dish. Sprinkle with scallions, Italian seasoning and pepper; mix gently with fork. Pour vegetable stock over potatoes. Sprinkle with paprika. 

Bake on upper rack in oven at 400 degrees F for about 45 minutes, stirring every 15 minutes until nicely browned and crisp. 

Place under broiler to complete browning. 

Makes 4 servings
Source: Eating by Susan Powter

Reviews and Replies:
1	Recipe: Crispy and Crunchy Recipes - 07-15-14 Daily Recipe Swap
	Betsy at Recipelink.com

2	Recipe(tried): Baked Crunchy Potatoes with Garlic and Herbs
	LazSwann

3	Recipe(tried): Caramel Crispy Treats (using chow mein noodles, mini marshmallows and peanut butter)
	LazSwann

4	Recipe(tried): Crispy Chicken Salad Wraps
	LazSwann

5	Recipe(tried): Marilyn's Crispy Potatoes
	LazSwann

6	Recipe(tried): Mom's Crispy Chicken and Potatoes with Dipping Sauce (using chicken thighs)
	LazSwann

7	Recipe(tried): Chez Flamingo Orange Crispy Beef
	LazSwann