ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Judy, your crisp looks just wonderful!

Misc.
and I sooo do need to use up my frozen stuff before the new fruits begin the cycle again!

I am sorry I have not been in touch, but it just seems like one thing after another. If it helps, I have been ignoring everybody, just trying to keep body and soul together. I have even forgotten...but I think Betsy sent me your email?

I will look for it, and I will try that heavenly looking crisp soon, too.

xxoo,

Carolyn!
MsgID: 0222062
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Rhubarb-Strawberry Crisp
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • La Senorita Green Salsa Notes (repost)
  • I could not find any information on the Internet about the Green Salsa at La Senorita. The message below is all the information I could find. Perhaps they would be willing to sell packets to you? Good luck and please sha...
  • Dutch Easter Bread (food processor) (1986)
  • DUTCH EASTER BREAD 1/2 cup milk 1/4 cup water 2 tablespoons butter or margarine 1 large egg, beaten 2 1/2 to 2 3/4 cups all-purpose flour, divided use 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teas...
  • Greek Vegetable Jumble with Mint Dressing
  • GREEK VEGETABLE JUMBLE WITH MINT DRESSING 2 cups cooked cut green beans 1 cup coarsely chopped tomatoes 1 cup sliced zucchini 1 small onion, cut into rings 1/2 cup chopped green bell pepper 1/2 cup ripe olives 2/3 cup...
  • Christmas Fruit Drops and Lizzies (Fruitcake Cookies)
  • CHRISTMAS FRUIT DROPS 1 1/2 cups sifted flour, divided use 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. ground nutmeg 1/4 tsp. salt 1 1/2 cups chopped walnuts 1/2 lb. candied cherries,...
ADVERTISEMENT
  • Carrot and Turnip Gratin (make ahead)
  • CARROT AND TURNIP GRATIN 3/4 lb carrots, peeled and shredded 3/4 lb turnips, peeled and shredded 1/2 cup thinly sliced scallion greens (just the green part) 2 tbsp minced fresh parsley 4 tbsp cornstarch, divided use 2...
  • Ham and Cheese Mashed Potatoes
  • HAM AND CHEESE MASHED POTATOES 2 cups mashed potatoes 3/4 tsp garlic salt 1 cup diced fully cooked ham 1 cup (4oz) shredded cheddar cheese 1/2 cup whipping cream, whipped In a bowl, combine the potatoes and garlic sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Judy, your crisp looks just wonderful!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!