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You're very welcome, June!

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June,
You are very welcome! I will get the custard recipe out tomorrow and post it. My late MIL from Scotland gave me the recipe which I also use on her Steamed Carrot Pudding. I'll post that also.
Hugs, Judy
BTW, Want some snow? LOL
MsgID: 0222065
Shared by: Judy/Quebec
In reply to: Thank You: RhubarbStrawberry Crisp - Thanks, Judy -
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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