ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Julie:Re roast marinate

Misc.

Hi Julie. I marinate overnight then remove meat from marinate and place in a pan with maybe 1/4 cup of water and bake covered in a slow 325 oven.I lived in the Artic and I always cooked caribou and venison this way.I cook all my beef roasts like this and you can also marinate steaks and then BBQ.Very good.Hope this helps, Marg


MsgID: 082468
Shared by: Marg
In reply to: ISO: MARG, re: roast marinade
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Western Ribs with Barbecue Basting Sauce (1960's)
  • EASY WESTERN RIBS 4 pounds pork spareribs (about 2 whole sides) Water 1 tablespoon salt FOR THE BARBECUE BASTING SAUCE: 1 cup catsup 1 cup water 1/4 cup vinegar 1 tablespoon sugar 3 tablespoons Worcestershire sau...
  • Beefeater's Pepper-Crusted Roast (beef rib roast)
  • BEEFEATER'S PEPPER-CRUSTED ROAST 1 tablespoon butter, melted 1 tablespoon Worcestershire sauce 1 (4-lb.) beef rib roast 5 tablespoons crushed multi-colored peppercorns 1 tablespoon chopped fresh thyme (or 1 teaspoon d...
  • Marinated Antipasto Platter (using salad dressing mix)
  • MARINATED ANTIPASTO PLATTER 2 cups cauliflower flowerets 1 small zucchini, sliced 2 cups cherry tomatoes, halved 1 (6 ounce) can pitted ripe olives, drained 1 ( 0.75 ounce) envelope garlic and herbs dry salad dressing...
  • Sweet Cherry Scones with Sweet Cherry Conserve
  • SWEET CHERRY SCONES 2 cups canned sweet cherries, dark or light, pitted 1 pound 8 ounces flour, sifted 6 ounces granulated sugar 4 teaspoons baking powder 1 teaspoon salt 8 ounces butter or margarine 8 ounces eggs, sl...
ADVERTISEMENT
  • Sandwich Rounds (using hot roll mix)
  • SANDWICH ROUNDS These resemble chalupa, Boboli pizza crust , or no-pocket bread-pitas. 1 (13 3/4 ounce) hot roll mix 1 cup warm water (110 to 115 degrees F) In large mixing bowl stir yeast from roll mix and the wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie:Re roast marinate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!