ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: MARG, re: roast marinade

Misc.

This sounds good. Do you grill?? Thanks


MsgID: 082467
Shared by: julie/ohio
In reply to: Recipe(tried): Marinade for Roast Beef
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetarian Dutch Baby
  • VEGETARIAN DUTCH BABY 1/2 of a 16-ounce package commercial cole slaw mix 1 cup sliced fresh mushrooms 1/2 cup quartered and sliced yellow squash 1/2 cup quartered and sliced zucchini 3/4 cup canned black beans, draine...
  • Melon Ring with Mint and Honey-Lime Dressing
  • MELON RING WITH MINT AND HONEY-LIME DRESSING 2 envelopes unflavored gelatin 2 cups freshly squeezed orange juice 1/2 cup sugar 1/2 cup fresh lemon juice 1/4 cup finely chopped mint leaves 1 cup melon balls (preferably...
  • Red Lobster Shrimp Scampi
  • RED LOBSTER SHRIMP SCAMPI 1 cup white wine 1/2 cup unsalted butter (do not use margarine) 3 teaspoons minced garlic 1 pound shrimp, peeled and deveined Bake at 350 degree F oven for about 6 to 7 minutes. Be careful n...
  • Baked Orange-Rosemary Chicken
  • BAKED ORANGE-ROSEMARY CHICKEN 2 tablespoons vegetable oil 1/2 cup orange juice 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 2 garlic cloves, minced 1 teaspoon grated orange zest 1 tabl...
  • Classic Scalloped Potatoes (using heavy cream)
  • CLASSIC SCALLOPED POTATOES 2 tablespoons butter or margarine 2 cups sliced onion 4 large baking potatoes, peeled and sliced 1/4 cup chopped parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 cup heavy (w...
  • Hot Pickled Green Tomatoes
  • I have the recipe. However, the way it was written is unsafe to use according to today's standards. It was probably based on vinegar that was more acidic than what we have now. So, I can post it with changes . Otherwi...
ADVERTISEMENT
  • Smoked Ham Hash (with mushrooms, onion and bell pepper)
  • SMOKED HAM HASH 2 pounds Red Bliss potatoes, washed and cut into 1/2-inch cubes 1 teaspoon plus pinch of salt 1/4 cup corn oil or canola oil, divided use 1 medium onion, finely chopped 2 medium garlic cloves 1/2 pound...
  • Silver Palate Carrot Cake (repost)
  • You will be pleased with the Silver Palate carrot cake, I promise! I have given this recipe away countless times, and it is our favourite: Silver Palate Carrot Cake MSG ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: MARG, re: roast marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!