ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Junior Masterchef

Misc.
I searched for Junior Masterchef on Google.com and discovered that it is a BBC program which originates from the United Kingdom. That explains why I had never heard of it since I am a cooking show junkie :-)

Anyway, couldn't locate a UK address, however, they have begun Masterchef USA recently and I have posted the information on where to find their webpage. I am sure if you could email them, they could tell you who to contact about Junior Masterchef.

Good Luck

http://www.masterchefusa.com/


MsgID: 0051377
Shared by: Tana-Indiana
In reply to: Tv programs
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Tv programs
  Nicky
2 tv jr master chef
  jami
3 Junior Masterchef
  Tana-Indiana
ADVERTISEMENT
Random Recipes
  • Chocolate Walnut Jam Bars
  • CHOCOLATE WALNUT JAM BARS FOR THE CRUST: 3/4 cup butter or margarine, softened 1/2 cup packed brown sugar 1 3/4 cups flour FOR THE FILLING: 3/4 cup...
  • Winter Rainbow Slaw
  • WINTER RAINBOW SLAW FOR THE DRESSING: 1/2 cup yogurt (non-fat is fine) 1/2 cup mayonnaise (reduced fat is fine) 2-3 teaspoons balsamic vinegar 1 clove garlic, peeled and pressed or minced ...
  • Pasteli (Greek candy using honey and sesame seeds)
  • PASTELI "It's a Greek tradition to give small wrapped pieces of pasteli at baptisms. Made with equal amounts (by weight) of honey and sesame seeds, some versions also include pistachios, walnuts, or almonds." 1 1/3 ...
  • Orange Snacking Cake with Broiled Topping (using oats)
  • ORANGE SNACKING CAKE 1 cup quick-cooking oats, uncooked 1 1/2 cups boiling water 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1/2 cup...
ADVERTISEMENT
  • Rarebit Supper Sandwich (serves 2)
  • RAREBIT SUPPER SANDWICH 2 cups (8 ounces) shredded Wisconsin Sharp Cheddar cheese 2 tablespoons butter 1/4 cup stale beer 1/4 cup cream 1 egg 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/4 teaspoon dry mus...
  • Pasta Carrabba (Carrabba's)
  • PASTA CARRABBA Source: Carrabbas From: WECT TV6, Wilmington, 11.28.05 6 oz ladle alfredo sauce 3 oz ladle sautéed mushrooms 2 oz ladle peas 8 oz grilled chicken (sliced in six pieces) 5 oz wt fettuccine pasta 4 oz la...
  • Creamy Banana Pudding Dessert (1980's)
  • CREAMY BANANA PUDDING DESSERT 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 1/2 cups cold water 1 (4-serving size) package Jell-o instant pudding, vanilla flavor 2 cups (1 pint) heavy (whipping) cream, whipp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Junior Masterchef
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!