CREAMY BANANA PUDDING DESSERT
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (4-serving size) package Jell-o instant pudding, vanilla flavor
2 cups (1 pint) heavy (whipping) cream, whipped
36 Nilla vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
Additional vanilla wafers and banana slices (for garnish)
In large bowl, combine sweetened condensed milk and 1 1/2 cups cold water. Add (dry) pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl or trifle bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding mixture. Repeat layering twice, ending with pudding mixture. Chill overnight for best results.
Garnish with additional vanilla wafers and bananas.
Source: Favorite Recipes, Quick & Easy Desserts, 1986
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (4-serving size) package Jell-o instant pudding, vanilla flavor
2 cups (1 pint) heavy (whipping) cream, whipped
36 Nilla vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
Additional vanilla wafers and banana slices (for garnish)
In large bowl, combine sweetened condensed milk and 1 1/2 cups cold water. Add (dry) pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl or trifle bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding mixture. Repeat layering twice, ending with pudding mixture. Chill overnight for best results.
Garnish with additional vanilla wafers and bananas.
Source: Favorite Recipes, Quick & Easy Desserts, 1986
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