ADVERTISEMENT
- Real Recipes from Real People -

Just remembered...

Misc.
The muffuletta was invented in 1906 at the Central Grocery on Decatur Street in New Orleans. And it was definitely a round, crusty loaf of Italian bread.

Editor's note: Muffaletta History


MsgID: 0056411
Shared by: Janet/MO
In reply to: ISO: Need Muffaleta origins
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karolyn, California
2
  Janet/MO
3
  Janet/MO
ADVERTISEMENT
Random Recipes
  • pepperberry (re: Outback Steak Seasoning)
  • Pepperberry is a key ingredient in outback's steak seasoning. I'm not familiar with the rest of the seasonings, but I do know pepperberry is in it for FACT. I was at a restaurant supply show and was introduced to the spi...
  • Spiced Applesauce Cake (Hellmann's Mayonnaise, 1981)
  • SPICED APPLESAUCE CAKE "A hearty moist cake you don’t have to frost." 3 cups unsifted flour 1 (16 oz) jar applesauce 1 cup sugar 1 cup Hellmann’s or Best Foods Real Mayonnaise 1/2 cup milk 2 teaspoons baking sod...
  • Assorted Recipes (4)
  • November 1, 2008 RECIPE SWAP SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) All Recipes Posted This Week - ...
  • Yum Yum Brownie Muffins (using cake mix and pumpkin)
  • YUM YUM BROWNIE MUFFINS 1 box devil's food cake mix 1 (15 ounce) can solid pack pumpkin Preheat oven to 400 degrees F. Mix the two ingredients together. Don't add anything else that may be mentioned on the box, suc...
ADVERTISEMENT
  • Chicken Tidbits Parmesan
  • CHICKEN TIDBITS PARMESAN 3 tablespoons Mazola Margarine, divided use 1/4 cup fine dry bread crumbs 1/4 cup grated Parmesan cheese 1 tablespoon minced parsley 2 cloves garlic, minced 2 teaspoons Dijon mustard 1 pound b...
  • Thai Chicken Thighs with Peanut Pesto
  • THAI CHICKEN THIGHS WITH PEANUT PESTO 8 boneless, skinless chicken thighs 1/4 cup peanut butter 3 cloves garlic 1 piece (1/2-inch) ginger root, chopped 2 tablespoons honey 2 tablespoons rice vinegar 2 teaspoons sesame...
  • Indonesian Chicken Soup (Soto Ayam)
  • INDONESIAN CHICKEN SOUP (SOTO AYAM) 1 (3 pound) chicken 2 teaspoons salt, divided use 1/2 teaspoon vegetable oil 4 shallots, chopped 2 stalks fresh lemongrass, crushed 1 garlic clove, crushed 1 (1-inch) slice fresh gi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Just remembered...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!