ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

JWSMITH>>>

Misc.

First of all congratulations on being such a good example of Fatherhood. You and your son obviously have a wonderful relationship.

May I recommend two pre-maid items that are very good and would shorten your time in the kitchen?

Matthew Walker's Plum pudding is the ONLY pudding that I have at Christmas. Also Holmfields Mince Tarts are very nice. They are available by mail through the British Grocery in Lebanon Illinois. They have an 800 number for orders. I believe that they have a web site too. There are also many other British shops on the web.

Perhaps you would rather make everything from scratch, which is fine. I have made mincemeat which was pretty good. I prefer the tarts to the pie. I've never had Mincemeat pie in an English home but always tarts instead.

Enjoy your special dinner with your son and a Merry Christmas to you both.


MsgID: 0045341
Shared by: BG
In reply to: Recipe: Links: Recipes From a Christmas Carol
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana One Muffins
  • BANANA ONE MUFFINS 1 1/4 c. self rising flour 2 or 3 ripe to over ripe bananas 1 c. Fiber One cereal 1 c. raisins 3 tbsp. sugar or Sugar Twin 1/4 c. olive oil 1 egg 1/2 c. milk In large mixing bowl place 1 cup Fiber...
  • Thai Chicken Satay
  • THAI CHICKEN SATAY 1 large boneless, skinless chicken breast, halved long bamboo skewers 1 large clove garlic, minced 2 teaspoons sugar 2 tablespoons Southeast Asian fish sauce 1/4 teaspoon ground cumin 1 stalk lemong...
  • Golden Oats with Herbs (Quaker Oats, 1981)
  • GOLDEN OATS WITH HERBS "This recipe makes a flavorful side dish, either seasoned just with herbs or combined with vegetables. Serve wherever you would ordinarily use rice, pasta or potatoes. If you haven’t already rea...
ADVERTISEMENT
  • How to Freeze Orange Juice
  • You could strain out some of the pulp. It may help. I would try some each way and see which you prefer. To prepare citrus juice for freezing, extract the juice from the fruit using a squeezer that does not press oil fro...
  • Sandwich Beef Brisket
  • This recipe comes from a cookbook my stepmother gave me, Nutbread and Nostalgia, Favorite recipes from the Junior League of South Bend, Indiana. Sandwich Beef Brisket 1 bottle (8 oz.) Italian salad dressing 1 cup Conco...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • JWSMITH>>>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!