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Recipe: Sandwich Beef Brisket

Misc.
This recipe comes from a cookbook my stepmother gave me, Nutbread and Nostalgia, Favorite recipes from the Junior League of South Bend, Indiana.

Sandwich Beef Brisket

1 bottle (8 oz.) Italian salad dressing
1 cup Concord grape wine
1 3-lb. beef brisket

Mix salad dressing and wine in a container large enough for brisket; add brisket. Cover and refrigerate 24 hours. Roast, uncovered, turning once, in marinade at 275 degrees F for 4 hours, or until tender.

Makes 12 to 15 sandwiches or serves 4 to 6 for dinner.
MsgID: 0078884
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
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