Recipe: Carrot Souffle

Carrot Souffle
This is from the Sunsational by the Junior League of Orlando

1 pound carrots, sliced
Salt
1/2 cup butter, melted
1 cup sugar
3 Tablspoons flour
1 teaspoon baking powder
1 teaspoon vanilla
3 eggs

Cook the carrots until tender in salted water. Drain. Add the butter and mash the mixture. (It is easiest to mash in a blender or processor.)

Mix together the sugar, flour, baking powder, vanilla and eggs. Add to the carrots and blend well.

Pour into a greased 1 qt casserole and bake at 350 degrees F for 45 mintues.

Servungs: 4 to 6