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K.T., You're Welcome--

Misc.
for the Bran Muffins recipe. I, too, have made a recipe collection, but these were for me & my 3 brothers & their wives & offspring, and they consisted of recipes our mother used over the years. So I can appreciate your collecting "favorites." Glad I could help.
MsgID: 0061550
Shared by: Virginia, VA
In reply to: Thank You: Bran Muffins
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  K.T. Texas
2
  Virginia, VA
3
  K.T.Texas
4
  Virginia, VA
5
  Virginia, VA
6
  Tracey, CA
7
  Virginia, VA
8
  Tracey CA
9
  Sarah, California
10
  Betsy at Recipelink.com
11
  Kaye little rock
12
  kaye little rock
13
  Rose, Lincoln, NE
14
  Halyna - NY
15
  kathy Michigan
16
  Susan Brown, Sacramento, CA
17
  Linda Utah
18
  Patti Minnesota
19
  Patti/Minnesota
20
  sharon desoto
21
  Terri-Puyallup, WA
22
  Amy, Idah0
23
  Lisa Geneva, Illinois
24
  louise Iowa
25
  Patti--Wisconsin
26
  M.T TEXAS
27
  Judy, Missouri
28
  Krystal, Minnesota
29
  DC, Ontario, CA
30
  MS Richmond, VA
31
  woodpole
32
  stephen h
33
  Julie B
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!