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Recipe: Cranberry Salsa with Chiles (using orange, ginger and cilantro)

Toppings - Salsas
CRANBERRY SALSA WITH CHILES

2 oranges
2 cups fresh cranberries, coarsely chopped
1/4 cup oil
1/4 cup chopped fresh onion
1 tbsp chopped fresh cilantro
1 tbsp minced ginger root
1 finely chopped Serrano chile (or to taste)
Salt (to taste)

Cut peel and all white membrane from oranges. Grate or zest 4 Tbsp. of the orange peel. Coarsely chop orange sections.

Combine all ingredients, except salt. Season to taste with salt. Let sit at least 3 to 4 hours before serving.

Source: Vicki Oseland, 1990's
MsgID: 3158645
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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