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Karen, do you mean for tortillas or recipes in general?

Misc.
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I am a passionate recipe collector and have 3 large boxes full of envelopes of recipes clipped from magazines and newspapers. Ever so often I have to go through and toss some to make room for new ones, there is always a stack waiting to be filed. Those clippings plus at least a couple of hundred cook books and the internet give me so many possibilites I have a tendency to try a new one rather than repeat one, but I do have a few favorites I have used for years. I will make an effort to post them when they come up.

My husband will eat anything, but still brings up a liver loaf I made when we were first married. Simmered (boiled by the time I was finished with it)liver that was ground and made into a loaf. It was pretty nasty, I admit. He has threatened to keep a list of favorites and make me repeat them more often. So many times he has really enjoyed something and never sees it again, but is totally supportive of my passion for recipes.

If there is anything in particular you have in mind, I will be glad to share. I am making an effort to post more dinner menus. I enjoy your contributions to the board and hope you will continue to visit and share with us. I love reading recipes!

BTW, I think if you use the recipe search function and type in a person's name the way it is posted and select "tried", you will get a lot of recipes that have been posted by that person.


MsgID: 0813648
Shared by: Jeanne/FL
In reply to: ISO: Jeanne - A Question
Board: What's For Dinner? at Recipelink.com
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  • Karen, do you mean for tortillas or recipes in general?
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!