ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Jeanne, thank-you, I will watch for a recipe, too! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0813659
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Green Chile Pork Stew, Flour Tortillas a...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Country Sausage
  • HOMEMADE COUNTRY SAUSAGE "You can fry this sausage in patties, stuff it into casings or use it as an ingredient in other recipes. John Martin Taylor uses it in stuffings and in biscuits, smoked in links for gumbos and...
  • I Love Peanut Butter Pie from Hershey's
  • I LOVE PEANUT BUTTER PIE PEANUT BUTTER CRUMB CRUST* (recipe follows) 1 1/3 cups (8 oz. pkg.) REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme, divided 1/2 cup REESE'S Creamy Peanut Butter 1 package...
  • Chocolate Walnut Truffle Cookies (food processor)
  • CHOCOLATE WALNUT TRUFFLE COOKIES FOR THE DOUGH: 1 3/4 cups (245 grams) all-purpose flour 3/4 cup (60grams) unsweetened Dutch-processed cocoa powder 1/4 teaspoon salt 3/4 cup (170 grams) packed...
  • Corn and Chicken Chowder (1950's)
  • CORN AND CHICKEN CHOWDER 2 tablespoons butter 1/2 cup finely chopped onion 1 cup finely diced potato 1 cup chicken broth 1 cup finely chopped, cooked chicken 1 (1 lb.) can whole kernel corn 2 teaspoons salt Dash of pe...
  • Creamy Jambalaya Pasta - similar to Applebee's recipe
  • i was so sad when Applebee's stopped selling that? i would love to know why!!! everyone I know loved that stuff! anyway, I decided to try to make something like it, and through trial and error(s) came up with something v...
ADVERTISEMENT
  • Red Velvet Cake Made With Beets
  • RED VELVET CAKE MADE WITH BEETS 1 1/4 cups oil 15 oz. sugar 1/2 tsp vanilla 3 eggs 1 1/4 to 1 1/2 cups beets, cooked, mashed and cooled 15 oz. flour, sifted 3 oz. unsweetened cocoa powder 1 1/2 tsp. baking soda 1...
  • Black Angus Cucumber Dressing
  • This recipe was actually on their website for a bit when they took the zucchini off the menu. Now that the zucchini's back - the recipe's gone but here you go: BLACK ANGUS CUCUMBER DRESSING Cucumbers, grated 1 cup, p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Jeanne, thank-you, I will watch for a recipe, too! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!