ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Story from David in Va, Tourmalines Pecan Dip!

Misc.
ADVERTISEMENT
This is my favorite story from David!

Recipe(tried): Tourmalines Pecan Dip
Posted By: David In Virginia
Date: Fri Aug 7th 1998
Board: Heirloom Recipes/Kitchen Memories at Recipelink.com
MsgID: 0813652
Shared by: Meg, NY
In reply to: Karen, do you mean for tortillas or reci...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Morrison's Custard Pie (1980's)
  • MORRISON'S CUSTARD PIE 11 oz sugar 4 oz dried powered milk 1 1/4 oz tapioca flour 3 1/2 oz margarine at room temperature 6 large eggs 1/4 teaspoon pure vanilla extract 1 quart ice water 2 pastry shells Sift Into larg...
  • Tips for creaming butter and eggs
  • Here are some possibilities to consider, Judy. The eggs and butter both need to be room temperature before beating. If the eggs are colder than the butter, you can expect some curdling. Add the eggs one at a time. Th...
  • Budget Brown Betty (using soft bread crumbs)
  • BUDGET BROWN BETTY "The thing that makes an apple betty a "betty," as opposed to a crisp, is the bread crumbs. This makes it a good choice when we're trying to use up the last of a loaf of bread or when we need a quic...
ADVERTISEMENT
  • Herb and Wheat Cloverleaf Rolls
  • HERB AND WHEAT CLOVERLEAF ROLLS 4 3/4 to 5 1/4 cups all-purpose flour 1/3 cup wheat germ 1/3 cup sugar 2 packages Fleischmann's RapidRise Yeast 2 teaspoons Fines Herbes* 1 1/2 teaspoons salt 1/2 teaspoon onion powder...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Story from David in Va, Tourmalines Pecan Dip!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!