ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kathleen Re: To get rid of roaches......

Misc.

Thank you so much for your advice, I will give this a try!
Tracey




MsgID: 13343
Shared by: Tracey
In reply to: Connie Re: To get rid of roaches........
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hazelnut Butterscotch Sauce
  • HAZELNUT BUTTERSCOTCH SAUCE 1 cup dark brown sugar (firmly packed) 1 dash salt 1/3 cup milk 2 tbsp light corn syrup 3 tbsp butter or margarine 1/2 cup Oregon hazelnuts, roasted and coarsely chopped 1 tsp vanilla Comb...
  • Sugar Cookie Cups Filled with Fruit
  • SUGAR COOKIE CUPS FILLED WITH FRUIT One batch sugar cookie dough Muffin pans sprayed with cooking spray Press the cookie dough into the muffin pan and bake in a 350 degree F oven for about 12 minutes. After the cup...
  • Tippy's Chili con Queso (large amount - store employee)
  • Years ago I was stationed at Fort Meade outside of Laurel Maryland. We would go to Tippy's nearly 3 times a week (shift work) and always got the Queso dip. Finally, someone reported they had the recipe from an employee...
  • Cardamom Criss-Cross Cookies (1960's)
  • CARDAMOM CRISS-CROSS COOKIES 1 cup butter, softened 2 teaspoons baking soda 1 teaspoon freshly ground cardamom 1/2 teaspoon salt 2 cups light brown sugar 2 large eggs 4 1/2 cups unbleached flour 2 teaspoons cream of...
  • Fish in Black Bean sauce for June and Marilyn
  • Fish Baked in Black Bean Sauce 1 package (10 ounces/300 g) fresh spinach, chopped 1 carrot, grated 1 pound Boston bluefish fillets 2 tablespoons black bean sauce 1 tablespoon liquid honey 1 tablespoon lemon juice 1 te...
ADVERTISEMENT
  • Curried Deviled Eggs
  • CURRIED DEVILED EGGS "Grandma certainly would be proud of Curried Deviled Eggs, a modern interpretation of her cookout classic. A teaspoon of mild curry powder gives basic deviled eggs an unexpected flair." ...
  • Asian-Inspired Shrimp Salad
  • ASIAN-INSPIRED SHRIMP SALAD "Tender shrimp is accompanied by tropical fruit and bathed in a sweet, limey vinaigrette. The shrimp can be poached 1 day ahead, and the fruit and vinaigrette may be prepared hours ahead an...
  • Pink-Peppercorn Mustard (food processor)
  • PINK-PEPPERCORN MUSTARD 1/4 cup black mustard seeds 1/2 cup yellow mustard seed 3/4 cup white wine vinegar 1/2 cup dry sherry 1/3 cup olive oil 3 tablespoons chopped fresh tarragon 2 tablespoons pink peppercorns 2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathleen Re: To get rid of roaches......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!