ADVERTISEMENT
- Real Recipes from Real People -

Kathy, a question

Misc.

Does the Merinque base get soggy?


MsgID: 0031961
Shared by: Sally in GA
In reply to: Recipe(tried): Here is the Cherries on a Cloud I made y...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pain D'epices (Burgundian Spice Bread)
  • PAIN D'EPICES (BURGUNDIAN SPICE BREAD) Note from the Source: 18th century recipe for exotic, eastern spicy bread. Mulot au Petitjean is an old fashioned shop in Dijon that specialises in Spice bread. The Mulot family ...
  • Carrabbas Shrimp Scampi Sauce - umm
  • I work at carrabba's and the lemon butter recipe is the same sauce they use in the shrimp scampi..you just add some herbs and some garlic toast. if you search Recipelink, you can find the recipe for the carrabba's lemon ...
  • Bayou Red Beans and Rice Casserole (using kidney beans)
  • BAYOU RED BEANS AND RICE CASSEROLE "We loved this prepared with jasmine rice. It has a tender, creamy texture and an almost sweet flavor that is a wonderful complement to the smoky ham and spicy sausage." 2 cups dried...
  • Nutty Ice Cream Crumble
  • NUTTY ICE CREAM CRUMBLE 2 cups flour 1 cup butter or margarine, softened 1 cup chopped pecans 1/2 cup brown sugar 1/2 cup quick cooking oats, uncooked Preheat oven to 400 degrees F. In medium bowl, combine all ingr...
  • Potato and Kielbasa Casserole
  • POTATO AND KIELBASA CASSEROLE 6 or 7 potatoes, boiled until almost done salt and pepper to taste 1 kielbasa, thinly sliced 1 onion, thinly sliced cheddar cheese, thinly sliced 1 can condensed cream of mushroom soup ch...
ADVERTISEMENT
  • Basic Pancakes (Gluten-Free)
  • BASIC PANCAKES (GLUTEN-FREE) "These pancakes are great with mashed fresh peaches, strawberries, and/or blueberries." 1/2 cup milk 2 eggs* 1 1/2 tablespoons butter, melted 1 tablespoon baking powder 1 cup rice flour (...
  • Gina's Tortellini and Bean Soup
  • Hello Fall! Are you happy cooks enjoying the wonderful change in the weather as much as I am? It is definitely time for hearty soups and stews. This is a soup we enjoyed last night and it is a spin-off of Pastafazool......
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy, a question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!