Recipe(tried): Here is the Cherries on a Cloud I made years ago in Wisconsin and everyone loved it! Now that I live in Boise, I'll have to try it out on the folks out here.

Cherries on A Cloud

6 Egg Whites
1/2 t. cream of tarter
1/4 t. salt

Beat above ingredients until very stiff, adding 1 1/2 c. sugar very gradually.
Bake this meringue in an ungreased 9x13 pan at 275 degrees for 50 to 60 minutes.
Cool.

Beat together:
6 oz. cream cheese
3/4 c. sugar
1 t. vanilla

Fold in 2 cups miniature marshmallows and 2 cups whipped topping (Rich Whip). Cool Whip can be used instead, but the whipped Rich Whip was the best.

Spread this mixture on meringue and chill 12 hours. This gives the marshmallows time to dissolve. Can also be frozen at this point. Just before serving, top with 1 large can cherry pie filling. I've also tried it with frozen strawberries, drained well, but my favorite is with the cherries.