ADVERTISEMENT
- Real Recipes from Real People -

Killing myself laughing again...

Misc.

Oh Page,
That's too funny! I used to keep a list of the funniest things people found in their drawers and read a few during class. We would all laugh at ourselves because we felt "so guilty"...like someone had inventoried our drawer for us.

I've asked a neighbor to get over here ASAP and pick a winner. I'll send a canvas tote bag to the person whose list she is most amused by...that leaves me off the hook!!! Everyone that listed the contents of their junk drawer listed something that made me pop-out laughing.

Thanks to all of you for playing along...



MsgID: 131085
Shared by: Burgundy / LA
In reply to: my dh said it best ...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven Lemon Chicken with Lemon Baste
  • OVEN LEMON CHICKEN WITH LEMON BASTE 1 (3 pound) frying chicken, cut up 1/2 cup flour 1 tsp salt 1 tsp paprika 4 Tbsp butter, melted FOR THE LEMON BASTE: 1/4 cup lemon juice 2 Tbsp minced onion 1 Tbsp oil 1 clove...
  • Pizzeria Uno's Rattlesnake Pasta
  • PIZZERIA UNO'S RATTLESNAKE PASTA Source: Magnolia Walker Company E-zine CHICKEN: 2 skinless, boneless chicken breast halves, cut into cubes 2 tablespoons butter 2 cloves garlic, minced 1...
  • Williams-Sonoma Bourbon-Glazed Ham
  • BOURBON-GLAZED HAM 1 fully cooked, bone-in whole ham, about 20 pounds 2 1/2 cups firmly packed dark brown sugar 1/3 cup bourbon 15 to 20 whole cloves Preheat oven to 325 degrees F. Line a shallow roasting pan with al...
  • Orzo Pasta with Shrimp (and homemade Ranch Dressing)
  • ORZO PASTA WITH SHRIMP 1 (15 ounces) can corn, drained 1 pound of cooked shrimp, bite-size pieces 1/2 cup chopped red onion 1 cup chopped red bell pepper 1/2 teaspoon salt 1 teaspoon basil Ranch salad dressing (recipe...
ADVERTISEMENT
  • Chicken Stew from Teramo (Pollo Canzanese) (Italian)
  • CHICKEN STEW FROM TERAMO (POLLO CANZANESE) 2 small chickens, about 3 pounds each, cut into 8 pieces 1 tablespoon salt 2 fresh sage leaves 4 bay leaves 3 cloves garlic, sliced 12 whole cloves 2 sprigs fresh rosemary Sm...
  • Figs and Country Ham
  • FIGS AND COUNTRY HAM 4 large, ripe figs (or 8 small) 2 lemons 16 paper-thin slices of (preferably) raw or cooked country ham 1/4 pound unsalted butter, softened Freshly ground black pepper Cut figs lengthwise into q...
  • YumYum Sauce (Japanese Restaurant Style)
  • I might get yelled at because I've only made it a few times so I'm low on experience but I add some honey to sweeten it. Kills some of the mayo taste.... just a suggestion! YUMYUM SAUCE (Japanese Restaurant Style) ma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Killing myself laughing again...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!