ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

my dh said it best ...

Misc.

My DH said it best when i told him about burg's challenge and i quote ....
"which one?? i mena the one in here or the one in our room or the family room or ....." hehe!!

so dear burgendy i guess they are worse than i thought ... but hten he would think all my drawers are "junk" drawers but "good junk" don't ya gotta love em??

Well my organizing is at a wind down but did manage one drawer (after the reorgan. of the "lunch" cupboard and a few shop trips)

Now the amazig thing here is this a small drawer in my kithcen oh maybe only 7-8 inches wide and as deep as the counter ....

kalidescope
3 pc. wood trim
roll & i length pique ribbon (i like to DRESS the turkey i guess!)
elec. knife & blades cord all unwrapped of course
2 of the wavy vege cutters (nary use on lest 2!)
small shapped pans
open (mouldy looking) DEDE SEVEN
coffee scoop (sure at 5 am i'm gonna dig here for one ...)
empty lighter (we niether smoke & have elec. start stove tip)
1 battery d size
1 red 10 inch taper candle
instruc. for roaster oven (yea been missing!)
1 current usable cupon
2 pkg+ 3 loose cup hooks
pkg screws
pkg. galvanized wire
bent fondue fork (no wonder!)
2 wood untinsils
silver serving fork
bent chair button (chair long gone)
1 tea measure
4 pens (3 work)
1 warheads candy wrapper
1 jolly rancher wrapper (i alwasy put my trash in the drawer don't you?? haha
box top tab (no info jsut tab)
laChoy cupon (we don't really buy lachoy)
part of a handy grater
Marks' number (who's mark??)
lundry marker
squart top for bottle
1 bag clip
4 unused (thank heaven!) q-tips
8 nails
1 rubber band
1 molly screw
1 corn holder
1 used bag twist (and an unsed bunch too)

PHEW!! i won't mention the stuff that is in the under cupbard from this drawer!!

it's about time it's about space it's aobut ime i cleared this place!! haha

thanks
page!





MsgID: 131077
Shared by: page
In reply to: ok you twisted my arm
Board: What a Great Idea! at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy One-Dish Ham Bake (using biscuit mix)
  • EASY ONE-DISH HAM BAKE 1 (1 lb) bag frozen broccoli cuts, thawed and drained 1 (10 3/4 oz) can 98% fat-free condensed cream of mushroom soup 1 (10 3/4 oz) can condensed Cheddar cheese soup 1 cup fat free milk 3 cups c...
  • Coq au Vin (Better Homes and Gardens, 1970's)
  • COQ AU VIN 4 slices bacon, cut in small pieces 2 tablespoons chopped onion 1 (2 1/2 - to 3-pound) broiler-fryer chicken, cut up 8 shallots or small whole onions 1/2 cup coarsely chopped carrot 1 clove garlic, mince...
  • Pumpkin Harvest Loaf with Lemon Glaze (low fat)
  • PUMPKIN HARVEST LOAF WITH LEMON GLAZE 1 3/4 cups pumpkin 1/2 cup egg substitute (Egg Beaters) 2 egg whites 1/4 cup canola oil 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 1/4 teaspoons cinnamon 1 teaspoon baki...
  • Chinese-Style Barbecued Pork
  • CHINESE-STYLE BARBECUED PORK FOR THE MEAT: 2 lbs boneless pork loin, cut into thin slices 1 bunch green onion, chopped 3 slices ginger, finely chopped 2 tablespoons soy sauce 2 1/2 tablespoons...
  • Big Bob Gibson's Bar-B-Q White Sauce (using mayonnaise)
  • BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE "People raised in Decatur, Alabama, know that barbecue sauce is supposed to be white. For more than eighty years Big Bob Gibson’s has been dunking its golden-brown birds, fifty at ...
  • Southwestern Chicken Potpie with Spicy Crust
  • SOUTHWESTERN CHICKEN POTPIE FOR THE CHICKEN: 1/4 cup plain low-fat yogurt 2 tablespoons minced fresh cilantro 2 tablespoons lime juice 1/2 teaspoon ground cumin 1 large clove garlic, minced 1 1/2 pounds skinned bone...
ADVERTISEMENT
  • Sealing fresh raw shrimp - Darlene Brinkman Theodore, Al
  • If you are refering to the vacuum seal machine, the answer is yes. Dry your raw shrimp as much as possible and place in the bag. I put a layer of paper towels over the top of the shrimp to catch any remaining water tha...
  • Healthy Heart Chow Mein (low salt, no soy sauce)
  • CHOW MEIN "This popular dish can also be made with cooked leftover chicken, turkey, or pork and served over rice." 1 medium onion 1/2 green bell pepper 6 medium mushrooms 1 cup mung bean sprouts, other sprouts, or sh...
  • Spaghetti with Tomatoes and Tuna (Barilla Pasta recipe)
  • SPAGHETTI WITH TOMATOES AND TUNA 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 (28 ounce) can Italian plum tomatoes with juices* 1 tablespoon tomato paste 1 sprig fresh thyme 1 (6 ounce) can t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • my dh said it best ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!