CINNAMON-KISSED CHICKEN
Source: Busy People's Slow Cooker Cookbook by Dawn Hall
1/2 teaspoon ground cinnamon
1 tablespoon dark brown sugar
1/2 cup red wine vinegar, fat-free salad dressing
1 teaspoon fresh orange zest*
1 pound boneless, skinless chicken breasts, cut into 1/2-by 4-inch-long strips
Spray a slow cooker with nonfat cooking spray.
In a bowl mix together the cinnamon, brown sugar, salad dressing, and orange zest.
Place the chicken in the cooker and cover with salad dressing mixture.
Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
Servings: 4 (5 oz each)
Source: Busy People's Slow Cooker Cookbook by Dawn Hall
1/2 teaspoon ground cinnamon
1 tablespoon dark brown sugar
1/2 cup red wine vinegar, fat-free salad dressing
1 teaspoon fresh orange zest*
1 pound boneless, skinless chicken breasts, cut into 1/2-by 4-inch-long strips
Spray a slow cooker with nonfat cooking spray.
In a bowl mix together the cinnamon, brown sugar, salad dressing, and orange zest.
Place the chicken in the cooker and cover with salad dressing mixture.
Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
Servings: 4 (5 oz each)
MsgID: 3130763
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Healthy Recipes (10) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Citrus Shrimp Salad |
| Betsy at Recipelink.com | |
| 3 | Recipe: Citrus Cheesecake |
| Betsy at Recipelink.com | |
| 4 | Recipe: Pasta with Peas, Prosciutto and Basil Cream Sauce (low fat) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Citrus, Ginger and Green Tea Sorbet |
| Betsy at Recipelink.com | |
| 6 | Recipe: Vegetable Biryani and Garam Masala Recipe (Indian spice blend) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Grilled Shrimp with Pasta and Pineapple Salsa |
| Betsy at Recipelink.com | |
| 8 | Recipe: Cinnamon-Kissed Chicken (crock pot) |
| Betsy at Recipelink.com | |
| 9 | Recipe: Baked Sweet Potatoes (crock pot) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Vegetable-Barley Medley (crock pot) |
| Betsy at Recipelink.com | |
| 11 | Recipe: Spinach Polenta with Herbed Vegetables (microwave polenta) |
| Betsy at Recipelink.com | |
| 12 | Thank You: Betsy, thanks for posting this great looking spinach polenta recipe! (nt) |
| Micha in AZ | |
| 13 | You're welcome Micha! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- James Beard's Garlic Broiled Chicken
- The Original Chicken a la King (using cooked chicken, 1960's)
- Indian Chicken with Nectarine Chutney (whole chicken, skin removed, marinated and roasted)
- Pecan Rice Chicken
- Quick and Easy Chicken Breasts (with carrots and red potatoes using an oven cooking bag)
- Quaker's Tantalizing Baked Chicken (blender or food processor)
- Cajun Cafe's Bourbon Chicken
- Old-Fashioned Turkey Breast with Pan Gravy (crock pot)
- Chicken Pilaf, Valencia Style (Arroz Con Polio)
- Cajun Chicken Breasts
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!