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Kim chee is Korean

Misc.
Kimchee is Korean. The original recipe calls for ingredients, I thought cabbage one of the prime ingredients, to be put into clay pots and left to ferment for a long period of time, as in months. Recently, while in Okinawa we went to a Korean restaurant that had Kimchee, my son-in-law loves it.
MsgID: 0311667
Shared by: Nancy San Diego, CA
In reply to: ISO: Has anyone ever heard of Kimche?
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Has anyone ever heard of Kimche?
  Denise?WV
2 re: Kimchi
  Denise McFarland
3 Kim chee is Korean
  Nancy San Diego, CA
4 Kim che
  Kim Massachusetts
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