Recipe: Frozen Citrus Pie (using juice concentrate, ice cream and Cool Whip)
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FROZEN CITRUS PIE
1 (6 fl. oz.) can frozen concentrated orange juice, lemonade or pink lemonade
1 pint vanilla ice cream, softened
3 1/2 cups (8 ounces) Cool Whip, thawed
1 (6 ounce) prepared graham cracker crust
Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in Cool Whip until smooth. Freeze, if necessary, until mixture will mound.
Spoon into crust. Freeze until firm, for best results, freeze overnight.
Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
1 (6 fl. oz.) can frozen concentrated orange juice, lemonade or pink lemonade
1 pint vanilla ice cream, softened
3 1/2 cups (8 ounces) Cool Whip, thawed
1 (6 ounce) prepared graham cracker crust
Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in Cool Whip until smooth. Freeze, if necessary, until mixture will mound.
Spoon into crust. Freeze until firm, for best results, freeze overnight.
Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
MsgID: 3153021
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 6-6 thru 6-12-10 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 6-6 thru 6-12-10 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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