ADVERTISEMENT
- Real Recipes from Real People -

kt/mn, I'm sure it will be Pine Ridge,

Misc.

or Rosebud reservations. My husband is going to school on an Indian Health
Services scholarship. We have several choices about how we "Pay Back" the
scholarship. One of those choices is working year for year for IHS. Having
watched this for a couple of years, we know that most of the initial openings
are in that area. Our other possibilities are Saudi Aramaco, which offers to
pay back your scholarships in return for a 3 year contract, (or so we have
heard) or If the Lord leads us to the mission field, we have been told that the
Mission Board will make our payments for us, as long as we are there. So, that
is what we are looking at, and who knows, we may end up going a totally
different path. Thanks for your concern and offers of help. I always feel
like there is someone around here to answer my questions! Isn't that a
wonderful thing? God Bless.


MsgID: 1216408
Shared by: Roz/La.
In reply to: Roz, good luck on your potential move,
Board: Chat Board at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane/Alberta (at heart)
2
  Nan(SC)
3
  L. Ibbotson
4
  Betsy at TKL
5
  Diane/Alberta(at heart)
6
  Diane/Alberta(at heart)
7
  Patty-North Ga. Mountains
8
  Roz/La.
9
  kt/mn
10
  kt/mn
11
  Trish/FL
12
  Roz/La.
ADVERTISEMENT
Random Recipes
  • Choose-A-Meat Kabobs
  • CHOOSE-A-MEAT KABOBS 1 (8-ounce) can pineapple slices (juice pack) 1/4 cup cooking oil 2 tablespoons lemon juice 2 teaspoons minced dried onion 1 to 2 teaspoons curry powder 1/4 teaspoon salt 1 pound beef sirloin ste...
  • Butter Baked Chicken
  • BUTTER BAKED CHICKEN 1 broiler-fryer chicken, cut in parts 1/2 cup buttermilk 1/2 cup packaged corn flake crumbs 1/2 cup flour 1 teaspoon salt 1 teaspoon poultry seasoning 4 tablespoons butter, melted Remove skin f...
  • re: Weck canners
  • Last I knew they were backordered and nearly impossible to get. The gals here ordered from Weck online and are still waiting. They ordered last year...
  • Curried Spinach and Shrimp (using buttermilk)
  • CURRIED SPINACH AND SHRIMP 2 pounds spinach, washed and trimmed 2 tablespoons canola oil 3 onions, thinly sliced 3 garlic cloves, minced 1 to 2 fresh or canned green chilies, minced 1 piece fresh ginger, peeled and mi...
ADVERTISEMENT
  • Spring Broccoli with Orange Vinaigrette
  • SPRING BROCCOLI 2 cups broccoli florets 1/4 cup diced purple onion 1/4 cup diced yellow bell pepper 1/4 cup chopped pimientos FOR THE DRESSING: 1 tablespoon extra virgin olive oil 1 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kt/mn, I'm sure it will be Pine Ridge,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!