ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

DIANE/ALBERTA so good to hear from youNT

Misc.




MsgID: 1216364
Shared by: Patty-North Ga. Mountains
In reply to: Getting use to Montreal.
Board: Chat Board at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Getting use to Montreal.
  Diane/Alberta (at heart)
2 Good for you Diane, your
  Nan(SC)
3 Good luck Diane
  L. Ibbotson
4 Diane...for you and to Louise...
  Betsy at TKL
5 Hey Louise
  Diane/Alberta(at heart)
6 Thank You: Thanks Betsy, I will check it out.
  Diane/Alberta(at heart)
7 DIANE/ALBERTA so good to hear from youNT
  Patty-North Ga. Mountains
8 Diane, your attitude is wonderful...
  Roz/La.
9 Diane/Alberta-congratulations on your
  kt/mn
10 Roz, good luck on your potential move,
  kt/mn
11 Diane--Have a wonderful adventure and--
  Trish/FL
12 kt/mn, I'm sure it will be Pine Ridge,
  Roz/La.
ADVERTISEMENT
Random Recipes
  • Mader's German Reuben Soup
  • MADER'S GERMAN REUBEN SOUP 1/2 large onion, diced 2 ribs celery , diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 bay leaf 3 cups beef stock 3 cups ...
  • Cooking for Thanksgiving - November 2019
  • Happy November and Happy Thanksgiving! This month we'll be featuring recipes using Fall harvest fruits and vegetables, recipes for football watching food and Thanksgiving dinner recipes. Please feel free to share your...
  • Bagel Oasis Very Good Bagel or Soft Pretzels
  • BAGEL OASIS VERY GOOD BAGEL OR SOFT PRETZELS Source: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants Makes 10 to 12 bagels or 6 large pretzels 1 package active dry yeast 3 teas...
  • Fresh Peach and Raspberry Cobbler
  • FRESH PEACH AND RASPBERRY COBBLER FOR THE FRUIT MIXTURE: 6 medium peaches, peeled and sliced 1 1/2 cups raspberries 1/4 cup sugar 2 tablespoons pancake and waffle mix (dry) 2 tablespoons finely...
  • Freezing ricotta
  • Hi Gwynne. Certainly, the cheese experts caution against freezing ricotta. They say it thaws with a gritty, watery texture that is unpleasant. However, some sources say it's OK to freeze ricotta that has been cooked i...
  • Apple-Apricot Crostata
  • APPLE-APRICOT CROSTATA 3 Granny Smith or other good cooking apples (about 1 1/2 pounds) 1/2 cup sugar 1 cup (2 sticks) unsalted butter 2 large egg yolks 1 1/2 cups unbleached all-purpose flour Pinch of salt 1/2...
ADVERTISEMENT
  • WW Barbecued Tuna
  • BARBECUED TUNA (Weight Watchers) 1 (6 ounce) can water-packed tuna, drained 1/2 cup tomato juice 1/2 cup chopped celery 1/4 cup dehydrated onions 3 tablespoons sugar substitute 2 tablespoons Worcestershire sauce 1 tab...
  • Lmorel's Restaurant Shrimp-Stuffed Bell Peppers
  • SHRIMP-STUFFED BELL PEPPERS "This is a favorite of our customers and is usually prepared by Bettie Nelson, who has worked for Morel’s for many years." 5 bell peppers, halved, seeds removed 4 ounces butter 6 ounces on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • DIANE/ALBERTA so good to hear from youNT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!