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Ladies, I am impressed..

Misc.
Hi CChiu, Cora and Dulcie...I have been reading your messages and recipes and have been wondering about your cooking back grounds.
I was so nice to read about your cooking experiences and life styles...

TKL has really been a great website for all of us to meet and share recipes and chat.(Thanks to Betsy and Bob)

Please keep sharing the wonderful recipes and messages.
Nan(SC)
MsgID: 0046262
Shared by: Nan(SC)
In reply to: To: CCHIU
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
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Reviews and Replies:
1 To: CCHIU
  Dulcie
2 Dulcie...
  cchiu
3 To CCHIU & Dulcie
  Cora
4 To Cora: an answer
  Dulcie
5 To Dulcie
  Cora
6 To Cora
  cchiu
7 Recipe(tried): First Prize Apple Pie
  Cora
8 Ladies, I am impressed..
  Nan(SC)
9 Nan(SC) -- love to cook
  Dulcie
10 Dulcie...
  cchiu
11 Dulcie, Cora & Cchiu
  Nan(SC)
12 Ladies...
  Betsy at TKL
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!