ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes from Cookbooks - 06-23-15 Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for June 23, 2015:

RECIPES FROM COOKBOOKS
Please click the POST REPLY button above to share a recipe.

Recipes from Cookbooks Previously Shared
(listed by date, newest additions first)

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3158385
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Peanut Butter Oatmeal Cookies
  • PEANUT BUTTER OATMEAL COOKIES 2 1/2 cups all-purpose flour 1 cup old-fashioned oats, uncooked 1 teaspoon Argo Baking Powder 1/2 teaspoon baking soda 1/2...
  • Roasted Maple Glazed Salmon For June AND Marilyn
  • ROASTED MAPLE GLAZED SALMON TAIL (Prevention magazine recipe) This looks like a recipe that would be good with various substitutions too. (Replace maple syrup with honey, replace orange marmalade with something Lemon ...
  • Crisco Thick Fudge Frosting (1945)
  • CRISCO THICK FUDGE FROSTING 2 tablespoons Crisco vegetable shortening 1/4 teaspoon salt 1 egg yolk (pasteurized) 2 cups confectioners’ sugar, divided use 1 1/2 squares (1 ounce each) unsweetened chocolate, melted Crea...
  • Apple Dumplings with Vanilla Sauce
  • APPLE DUMPLINGS WITH VANILLA SAUCE 8 medium apples 1 1/4 cups brown sugar 1/3 cup butter 1 tsp. cinnamon 1 tsp. grated lemon rind 1/2 tsp. salt 1 recipe plain pastry Vanilla sauce (recipe follows) Pare and co...
  • Bogie's Pork Chops with Lemon and Vermouth
  • BOGIE'S PORK CHOPS WITH LEMON AND VERMOUTH 1/2 cup unsalted butter, divided use 2 tablespoons oil 8 boneless pork chops Salt (to taste) 2 teaspoons coarsely ground black pepper 2/3 cup dry vermouth 1/4 cup fresh lemon...
ADVERTISEMENT
  • Slow Cooker Italian Beef
  • I came up with this off the top of my head. SLOW COOKER ITALIAN BEEF 2 lbs. stew beef or boneless short ribs cut into bite sized pieces 1 (10 3/4 oz) can condensed cream of chicken soup* 1 (10 3/4 oz) can condensed ...
  • Grilled Beef Sirloin and Farmer's Market Skewers
  • GRILLED BEEF SIRLOIN AND FARMER'S MARKET SKEWERS 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes from Cookbooks - 06-23-15 Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!