Recipe: Chocolate Mousse (using condensed milk and pudding mix, 1980's)
Desserts - Puddings, GelatinCHOCOLATE MOUSSE
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 (4 serving size) JELL-O instant chocolate pudding and pie filling
1 cup cold water
1 cup (1/2 pint) heavy (whipping) cream, whipped
Additional whipped cream (optional, for garnish)
Strawberries (optional, for garnish)
In large mixer bowl, beat sweetened condensed milk, pudding mix and water, chill 5 minutes.
Fold in whipped cream. Spoon into serving dishes, garnish with extra whipped cream and strawberries.
Source: Favorite Recipes, Quick & Easy Desserts, 1986
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 (4 serving size) JELL-O instant chocolate pudding and pie filling
1 cup cold water
1 cup (1/2 pint) heavy (whipping) cream, whipped
Additional whipped cream (optional, for garnish)
Strawberries (optional, for garnish)
In large mixer bowl, beat sweetened condensed milk, pudding mix and water, chill 5 minutes.
Fold in whipped cream. Spoon into serving dishes, garnish with extra whipped cream and strawberries.
Source: Favorite Recipes, Quick & Easy Desserts, 1986
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