ADVERTISEMENT
- Real Recipes from Real People -

Lisa.....

Misc.

Thankyou for that usful piece of information, no I didn't know that biscuits
were called cookies in the US!!, it's a good job you told me!! I am sure I will
have fun making those biscits, I am looking forward to making them this
afternoon! - but I am looking forward to eating them even more !!!

Bye!!


MsgID: 0038221
Shared by: Charlotte
In reply to: Cookies v Biscuits
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Charlotte
2
  lisa, uk
3
  Charlotte, uk
4
  lisa, uk
5
  Charlotte
6
  BB
7
  Charlotte, uk
8
  Charlotte
9
  lisa, uk
10
  Charlotte
11
  Betsy at TKL
12
  Marty/CA
13
  Elly, Ohio
14
  Theresa / Va
ADVERTISEMENT
Random Recipes
  • Lemon Shrimp with Curly Pasta
  • LEMON SHRIMP WITH CURLY PASTA "This is one of our favorite weekday dinners - fast, easy, and scrumptious. The brown sugar mellows out fresh lemon's zing, but still leaves a bright taste. Use any curly or short pasta f...
  • Pumpkin Streusel Coffee Cake (using cake mix)
  • PUMPKIN STREUSEL COFFEE CAKE 1 package moist deluxe yellow cake mix, divided use 1 cup canned pumpkin 1 cup sour cream 4 eggs 1/4 cup granulated sugar 1/4 cup water 2 teaspoons pumpkin pie spice, divided use 2 tablesp...
  • Spiced-Crusted Chicken Thighs with Cucumber Lemon Raita
  • SPICED-CRUSTED CHICKEN THIGHS WITH CUCUMBER LEMON RAITA 6 chicken thighs, boneless and skinless 1/3 teaspoon ground cardamom 2 1/2 teaspoons ground coriander 2 1/2 teaspoons ground cumin 2 1/2 teaspoons ground fennel ...
  • Polish Apple Cake - 8 recipes
  • POLISH HANUKKAH APPLE CAKE (GATEAU DE HANNOUKA) Source: Quiches, Kugels and Couscous: My Search for Jewish Cooking in France by Joan Nathan Makes 8-10 servings 1 cup vegetable oil, plus more for greasing pan 5 apples ...
  • Sunday Pork Chops and Stuffing Casserole (1981)
  • SUNDAY PORK CHOPS AND STUFFING CASSEROLE "To brown chops quickly: Get the skillet very hot, then brown four chops at a time, turning only once." 3 cups seasoned stuffing mix 1/4 cup chopped celery 2 tablespoons insta...
ADVERTISEMENT
  • Lemon Herb Roasted Potatoes (using red potatoes)
  • LEMON HERB ROASTED POTATOES "These red potatoes are roasted with simple seasonings to a crispy golden brown outside, while the potato stays moist and flavorful within. They'll highlight many main dishes without overpo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lisa.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!